Small Plates, Mixology & Karaoke Cooking Party
2019-11-16 19:00 (America/Chicago)
DETAILS & TICKETS CLICK HERE
Small Plates & Mixology Cooking Party!
Learn how to make three small plate awesomeness and learn how to make an amazing Pear Cranberry Fall Cocktail!! We will start by making a pear, clove & cinnamon simple syrup and constructing a vodka and bourbon based cocktail infused with pear, lime and rosemary. Then we will be making three small plates and singing Karaoke throughout the evening!
Grab some friends and join us for an evening of fun, cooking, eating and Karaoke!
Price of admission includes cooking complimentary Signature cocktail, and fun! Complimentary signature cocktail while it lasts, but BYOB for everything else!
Menu: Chile Lime Shrimp, Buffalo Chicken Rangoon & Flatbreads/Pizza
Date & Time: Saturday, November 16 2019 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Interactive Brunch Club: Spanish & Latin Fusion Edition!
2019-11-17 11:00 - 14:00
DETAILS & TICKETS CLICK HERE
Come in and Enrique will teach you how to do one small plate and then you will sit down to a 3- course brunch prepared by Enrique and served by our staff!
GREEN APPLE & CARAMEL EMPANADAS– Stuffed with green apples in caramel sauce. Enrique will teach you how to do this dish and then you will sit down to a brunch consisting of:
HUEVOS MOTULENOS– Sunny side up, on crispy tortilla Green peas, ham, queso cotija, guajillo sauce.
MOLLETES– Black beans, pico de gallo. queso fresco. On a Semita.
Complimentary Signature Cocktail TBA, but BYOB for anything additional.
Date and time: Sunday, November 17th, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago

PRIVATE EVENT: Big City Chefs private cooking class
2019-11-19 13:30 - 19:00

PRIVATE EVENT: Corporate Small Plates Party
2019-11-20 18:30

Thanksgiving Sides & Tips with Joe!
2019-11-21 18:30
DETAILS & TICKETS CLICK HERE
Come learn how to make Joe’s favorite Thanksgiving Sides and learn all of his tips for making a great turkey and thanksgiving dinner!
Menu: Brandy Sweet Potato Mash, Pan Roasted Brussels Sprouts with bacon and soy sauce and Apple & Sausage Stuffing.
Date & Time: Thursday, November 21st 2019 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Cannelloni Pasta Making Party!
2019-11-22 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS, CLICK HERE
Come on in and make Cannelloni pasta from scratch Joe’s pasta sauce awesomeness! (from Joe Eats World)!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$59 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Stuffed Cannelloni pasta in your choice of sauce. Salad with our house vinaigrette. BYOB
Date & Time: Friday, November 22nd, 2019 7:00-10:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS, CLICK HERE

Painting & Pizza
2019-11-23 13:00 - 16:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Painting & Pizza!
Come make pizza and Stromboli, Fresh Italian Bread and Bruschetta and Make one of Chicago’s favorite landmarks, Cloudgate… you know… The Bean!
$69 Price of admission includes cooking, food, art class & Painting …and general hilarity. BYOB!
Menu: Pizza, Stromboli, Rosemary Italian Bread and Bruschetta.
Date & Time: Saturday, November 23, 2019 1PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Holiday Bread Baking Class & Blind Wine Tasting: Sunday Funday
2019-11-24 12:00 - 15:00
DETAILS AND TICKETS CLICK HERE
Come find out what kind of wine you like the best with our blind tasting. You will try various reds and whites and finally figure out if you are a “Savy- B guy” or a “Cab Girl”. Put your taste buds to the test and see if you can identify which wine is your fave in our blind taste test!
While you figure your favorite wine, learn how to make fresh holiday artisinal breads from scratch with Kristin Hoffman AKA Baker Bettie! Then top your baguettes with a variety of cheeses as we “wine” down the weekend!
Menu: Blind Wine Taste Test is Complimentary, but then make fresh holiday dinner breads and top with a variety of Cheeses. BYOB any other wine or beverages besides the wine tasting.
Date & Time: Sunday, November 24th, 2019 12PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
YOU MUST BE 21 TO ATTEND THIS EVENT.
DETAILS AND TICKETS CLICK HERE

Holiday Pies Cooking Class! Key Lime Pie & Cheesecakes!
2019-11-26 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
TICKETS & DETAILS CLICK HERE
Come join Chef Ashley as she teaches you how to make amazing holiday pies! Take them home and serve them on Thanksgiving Day to your family and friends!
This year we are going to show you how to make an amazing Key Lime Pie and let you choose your favorite cheesecake from options like: Oreo, Heath bar, Butterfinger, Traditional Strawberry and more!
Menu: Key Lime Pie and let you choose your favorite cheesecake from options like: Oreo, Heath bar, Butterfinger, Traditional Strawberry and more! BYOB
Date & Time: Tuesday, November 26th, 2019 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
TICKETS & DETAILS CLICK HERE

Holiday Sides Cooking Class!
2019-11-27 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come join Chef Ashley as she teaches you how to make amazing 3 amazing holiday sides! Take them home and serve them on Thanksgiving Day to your family and friends!
This year she is going to show you how to make amazing Gourmet Mac & Cheese, Braised Collard Greens, and Jerk Dirty Rice! You are going to want to serve these up to your family with love!
Menu: Gourmet Mac & Cheese, Braised Collard Greens, and Jerk Dirty Rice! You are going to want to serve these up to your family with love!
Date & Time: Wednesday, November 27th, 2019 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
DETAILS & TICKETS CLICK HERE

Thanksgiving in the Kitchen!
2019-11-28 14:30 - 19:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS HERE
Not going home this year? Come hang out with your other family in the kitchen! We will make a variety of appetizers, Turkey, sides, and desserts. Watch football, hang out and cook with us! BYOB
Learn how to make our favorite Thanksgiving recipes and have a great time with us!
Menu: Appetizers, Dinner & Dessert!
Cranberry Brie Wontons
Creamed Spinach Buns
Roasted Sweet Potatoes
Scalloped Potatoes with Asiago Cheese & Red Peppers
Marsala Tomato Collard Greens
Creamy Dijon Green Bean Casserole
Turkey, Stuffing, Cranberry Sauce
Thanksgiving Pies

and probably more…

Date: Thursday, November 28, 2019 at 2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago, IL 60613

Chinese Food
2019-11-29 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS and TICKETS HERE
Join us for a Post Thanksgiving Chinese Food Party!
Learn how to make 3 amazing Chinese dishes at home and wow your friends! We will start out with a classic pan-fried dumpling, followed by chicken and Chinese vegetables in a delicious Asian sauce and end with sweet and spicy shrimp! Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Veggie Egg Rolls, Chicken & Chinese Vegetables over Lo Mein Noodles, Sweet & Spicy Soy Honey Shrimp!
DETAILS and TICKETS HERE

Gay Ole Time Gay Men's Party: Torteloni Night!
2019-11-30 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS AND TICKETS CLICK HERE
Not a cooking class! A Gay Ole Time Gay Men’s cooking party! Meet tasty dishes as you eat tasty dishes!!! It’s the perfect balance of cooking & party! Hang out with us at the most unique venue to meet other Gay Men in Chicago.
Come on in and make Torteloni pasta from scratch stuffed with cheese and then top it with Joe’s (from Joe Eats World) bolognese and marinara awesomeness!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best singles event you’ll ever attend!
$59 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Torteloni pasta in your choice of bolognese or marinara sauce. Salad with our house vinaigrette.
Date & Time: Saturday, November 30th, 2019 7:00-10:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS AND TICKETS CLICK HERE

Make Your Own Bagel Brunch- December 1st 11:30 AM
2019-12-01 11:30 - 13:30
DETAILS & TICKETS CLICK HERE
Make Your Own Bagel Brunch Cooking Party
BYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa!
We will also be teaching you how to make some amazing Homemade Bagels, Cream Cheeses and Dijon Rosemary Chicken Salad.
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
$35 Price of admission includes cooking class, brunch…and general hilarity. BYOB!
Menu: Homemade Bagels, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad
Date & Time: Sunday, December 1st 11:30AM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Tamales & Margaritas with Enrique!
2019-12-03 18:30
DETAILS & TICKETS CLICK HERE
Come in and learn how to make Tamale & Margarita awesomeness with Enrique! Enrique will teach you how to make Tamales from scratch and teach you where you can get all of your ingredients in Chicago! Then roll and steam your tamales while you sip on margaritas made from scratch!
This is a BYOB event, we will make virgin Margarita mix and you will bring your favorite Tequila! BYOB for all other alcoholic beverages.
Menu: Tamales & Margaritas from Scratch BYOB Tequila and other beverages
Time & Date: Tuesday, December 3rd, 2019 6:30P
Place: Get in the Kitchen! 3617 N. Broadway, Chicago
DETAILS & TICKETS CLICK HERE

Holiday Chocolate Candy Cooking Class: Humpdays with Joe!
2019-12-04 18:30 - 21:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
CLICK HERE FOR TICKETS
Learn how make a some holiday chocolate awesomeness with Joe! Take it home and eat it, or pack it up for gifts!
Each guest will make chocolate dipped pretzels, fudge and chocolate truffles! And will get a complimentary holiday cocktail made by Joe!

$59 Price of admission includes cooking, complimentary signature cocktail…and general awesomeness. BYOB!

Menu: Chocolate Dipped Pretzels, Fudge and Chocolate Truffles!
Date & Time: Wednesday December 4, 2019 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
CLICK HERE FOR TICKETS

PRIVATE EVENT: Corporate Holiday Party
2019-12-05 18:30 - 21:30
A firm gets together to celebrate their 2019 successes in the kitchen with a Small Plates Holiday Party!

Cooking & Comedy: Dom We Now our Gay Apparell
2019-12-06 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
It’s our annual holiday comedy extravaganza with Dominick Pupa. HOliday cooking and HOliday comedy. That’s two HO’s. The third one is YOU! The evening starts with a Holiday Appetizer cooking party. Jason Bailin guides you through some amazing recipes that you can wow your friends with at your own holiday parties.
Then it’s time for DOM WE NOW OUR GAY APPAREL! It’s the all-new 2019 edition of Dominick Pupa’s hilarious take on the best and (mostly) worst of the year in pop culture, along with holidays song parodies that guarantee you will never hear the Christmas classics quite the same again.
One price for the entire evening includes the cooking party, the food and the show! $59. This is a BYOB event.
Menu: Homemade Jalapeno Bread & Pumpkin Chipotle Goat Cheese Dip, Pumpkin Bourbon Pulled Chicken Stromboli & Pumpkin Cranberry Cheescake Wontons for dessert after the show.
Date & Time: Friday, December 6, 2019 7pm
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago, 60613

PRIVATE EVENT: Brunch with the Ladies!
2019-12-07 11:30 - 14:00
A group of friends get together to make bagels!

Tortelloni Pasta Making Party!
2019-12-07 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
FOR TICKETS & INFO CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Tortelloni pasta from scratch stuffed with cheese and then top it with Joe’s (from Joe Eats World) bolognese and marinara awesomeness!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$69 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Tortelloni pasta in your choice of bolognese or marinara sauce. Salad with our house vinaigrette.
Date & Time: Saturday, December 7th, 2019 7:00-10:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
FOR TICKETS & INFO CLICK HERE

Holiday Bread Making Workshop
2019-12-08 10:30 - 13:00
FOR TICKETS CLICK HERE:

Fully hands on class from trained chef and baking instructor Kristin “Baker Bettie” Hoffman

About this Event

Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on holiday bread workshop. In this workshop we will learn to make an enriched yeast dough from scratch that we will use for a variety of roll shaping techniques, and an impressive holiday star bread. We will also make a cranberry orange quick bread.
IN THIS CLASS WE WILL COVER:

How to make an enriched yeast dough
How to Fill and Shape a Holiday Star Bread
Proofing in the Refrigerator to Bake the Next Morning
How to knead dough by hand
Roll Shaping: Classic Dinner Rolls, Knotted Rolls, Braided Rolls

YOUR TICKET INCLUDES:

A three hour workshop with all materials included
Bread, Scones and coffee to enjoy during class
Your breads to take home with you

FOR TICKETS CLICK HERE:

Sunday Funday: Holiday Cookies & Coladas
2019-12-08 15:00 - 18:00
TICKETS & DETAILS CLICK HERE
Join us for an afternoon of holiday cookie baking with guest chef Kristin “Baker Bettie” Hoffman. Each student will leave with a plate of holiday cookies and recipes so they can recreate them at home! We will also be featuring a few of our Holiday Drink mixes- You bring the booze and we will show you how to make the mix. You want want to miss this class. It will be so much fun!
The cookies we are making include:
-MY BEST SOFT SUGAR COOKIES with simple decorating tips
-CLASSIC CHOCOLATE CRINKLE COOKIES that are super decadent and fudgy
-MY FAMILIES PEPPERNUT RECIPE that has been passed down for generations. It is a tiny spiced crunchy cookie that is super unique and perfect for gift giving.
-CRANBERRY ORANGE THUMPRINTS, a holiday classic with a twist!

$59 Price of admission includes cooking, dinner…and general awesomeness. BYOB!

Menu: Holiday Cookies & Holiday Drink Mixes (you bring the booze)!
Date & Time: Sunday December 8th, 2019 3:00PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
TICKETS & DETAILS CLICK HERE

Holiday Gift Making Cooking Class
2019-12-11 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Learn how make a some holiday gift awesomeness with Joe! Make some amazing culinary gifts for your friends and family!
Each guest will make 2 jars of holiday spice blend, 2 mason jars of candy cane hot cocoa mix, and Peppermint Bark!

$69 Price of admission includes gift making…and general awesomeness and a complimentary signature holiday cocktail by Joe! BYOB for all other adult beverages. Snacks will be available, but plan to eat dinner before hand.

Menu: 2 small jars of holiday spice blend, 2 mason jars of candy cane hot cocoa mix, and Peppermint Bark!
Date & Time: Wednesday December 11, 2019 7:oo PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Cajun Night with Allen! Gumbo & Shrimp & Grits!
2019-12-12 18:30 - 21:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Gumbo and Shrimp & Grits!
Menu: Gumbo and Shrimp & Grits!
Date & Time: Thursday, December 12th 2019 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
DETAILS & TICKETS CLICK HERE

Parisian Gnocchi & Ecclairs
2019-12-13 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Learn how to make a Choux Pastry (see description below) from our Guest Chef, Kristin Hoffman AKA Baker Bettie!
Make the Choux Pastry and then transform it into Parisian Gnocchi and Eclairs for dessert!
Choux Pastry: Choux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry
BYOB and hang out as you learn how to make this amazing meal!
Menu: Parisian Gnocchi in a delicate sauce and Eclairs for dessert.
Date & Time: Friday, December 13th, 2019 7 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Kristin “Baker Bettie” Hoffman is a trained chef, baking instructor, and owner of the popular baking website, BakerBettie.com. She believes that becoming confident in the kitchen comes from understanding the processes and techniques involved. Her passion is to make baking feel approachable and fun!
DETAILS & TICKETS CLICK HERE

Cooking & Queens: Sausagefest!
2019-12-14 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Cooking & Queens: Sausagefest
Come make some awesomeness and be entertained by some of Chicago’s best Drag queens!
Not a cooking class…. a cooking party!!!
Make sausages from scratch and then make bread or turn them into bagel dogs!! Make traditional Italian sausages as well as a Chicken Apple sausage and we will make some potato salad and nappa coleslaw on the side. We will be entertained by some of Chicago’s best Drag Queens while we cook and sit down to a show while dessert cooks!
Bio: Meet Alex Kay! Former muscle-queen, turned femme-goddess, Alex Kay is Chicago’s pastel princess. Don’t let the Barbie exterior fool you though; she’s a goofball and geek at heart. When she’s not serving fashion, she’s cosplaying as her favorite superheroes and video game characters. On top of that, this year has brought her careers as a sign language interpreter and drag queen together to provide access for a variety of LGBTQ events in Chicago and all over the nation.

Grab a friend or three and head on over for the best cooking party you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Make sausages and Homemade Rosemary Italian Bread or turn the sausages into bagel dogs. Banana Chocolate Marshmallow Crispy Wontons for Dessert. BYOB
Date & Time: Saturday, February 22nd, 2020 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE

Holiday Star Bread Making Class
2019-12-15 15:30 - 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Learn how make a beautiful holiday star bread from start to finish from guest chef Kristin “Baker Bettie” Hoffman from bakerbettie.com. This impressive bread is deceptively easy to make. Learn tips for prepping the night before and baking the next morning for an impressive holiday breakfast.
Each student will take home their bread made in class.Students will be making mini version of the bread in class. But will leave with a recipe and the knowledge to make the full size at home!

$49 Price of admission includes cooking…and general awesomeness. BYOB!

Menu: Holiday Star Bread Making
Date & Time: Sunday November 15, 2019 3:30PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Holiday Sweets Cooking Class: Humpdays with Joe
2019-12-18 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Learn how make a some holiday sweet awesomeness with Joe! Make some amazing desserts and eat them or take them to your favorite hosts house as a culinary gift!
Each guest will make peppermint brownies and peanut butter blossom cookies!

$59 Price of admission includes sweet making…and general awesomeness as well as a complimentary signature holiday cocktail made by Joe! BYOB for all other adult beverages. Snacks will be available, but plan to eat dinner before hand.

Menu: peppermint brownies and peanut butter blossom cookies and a complimentary Holiday Signature Cocktail by Joe! BYOB for any additional adult beverages
Date & Time: Wednesday December 18, 2019 7:oo PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

PRIVATE EVENT: Corporate Holiday Interactive Dinner Event!
2019-12-19 18:30

Singles Night! Torteloni Pasta Making with Joe!
2019-12-20 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A single’s cooking party! Meet tasty dishes as you eat tasty dishes!!! It’s the perfect balance of cooking & party! Hang out with us at the most unique venue to meet singles in Chicago.
Come on in and make Torteloni pasta from scratch stuffed with cheese and then top it with Joe’s (from Joe Eats World) bolognese and marinara awesomeness!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best singles event you’ll ever attend!
$59 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Torteloni pasta in your choice of bolognese or marinara sauce. Salad with our house vinaigrette.
Date & Time: Friday, December 20th, 2019 7:00-10:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS CLICK HERE
