Get In The Kitchen | Cooking. While. Awesome.

Private Birthday Party! Mixology & Small Plates!
2020-08-21 19:00 (America/Chicago)

Thursday Pasta with Frank: Pappardelle Arrabiata & Bolognese
2020-08-20 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB
Date & Time: Thursday, August 20th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 14 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE.
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE

Doggie Treats & Cocktails!
2020-08-11 17:30
DETAILS & TICKETS CLICK HERE
Doggie Biscuit & Cocktail Cooking Party!- BYOB
Come on in, Sip on so some homemade cocktails while you learn how to make Fido some pure culinary awesomeness and bring him home a bag of biscuits.
Learn how to make a 2 fruit, herb and spice infused simple syrups and enjoy cocktails as we make homemade dog treats!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Menu: Doggie Treats and Herb, Fruit & Spice Infused Simple Syrups for Cocktails- Complimentary Alcohol is provided for the Cocktails but we are also BYOB.
When: Tuesday, August 11th, 5:30-7:30 PM
Where: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS OR CREDITS AT THIS TIME.
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE

Private Anniversary Party! Pasta & Mixology
2020-08-08 19:00

Thursday Pasta with Frank: Parisian Gnocchi
2020-08-06 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Learn how to make a Parisian Gnocchi with Frank! He will also be preparing his Umami Mushroom and Alfredo Sauces to go with it!
Learn how to make the Choux Pastry and then transform it into Parisian Gnocchi!
Choux Pastry: Choux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs.
BYOB and hang out as you learn how to make this amazing meal!
Menu: Parisian Gnocchi with Umami Mushroom and Alfredo Sauces. BYOB
Date & Time: Thursday, August 6th, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE

Chef StephenB's The Sky is Falling Pop-Up Brunch (2 seatings)
2020-07-26 10:00 - 13:30, 2020-07-25 10:00 - 13:30, 2020-07-19 10:00 - 13:30, 2020-07-18 10:00 - 13:30
DETAILS & TICKETS CLICK HERE
Please note that this is a pop-up event hosted by Chef StephenB and gift cards and credits unfortunately cannot be used towards this event.
Join Chef StephenB as he launches his pop-up brunch series starting with ‘The Sky is Falling Pop-Up!’ featuring a fun twist on some classics! Enjoy this two-course menu sipping on your complimentary ‘Ginger Bee’ and hangin with your peeps! Each seating will be limited to 18 guests and a 90-minute time limit to ensure a safe and enjoyable time. PLEASE NOTE: This is a set menu and cannot be modified unless mentioned below. We are also BYOB if you’d like to bring your own libation.
$38 per person
How to Order: Choose your preferred date and time above and then select the quantity you wish to purchase for your group reservation. If you plan to dine with someone, please write that in the notes so we can effectively set up the dining room according to social distancing and safety guidelines. If you don’t let us know who you might be dining with 2 days in advance, we cannot guarantee you will be sitting with them. Thanks for understanding!
The Sky is Falling Pop-Up Brunch at Get in the Kitchen!
Get in the Kitchen!
3617 N. Broadway
Chicago, IL 60613

The Minty Ginger Bee (2 complimentary)
honey syrup, ginger beer, pineapple, lime, mint
Starter (choice of)
Bagel Chips & Dip
toasted bagel, housemade dip
or
Chopped Lox & Bagel Salad
pickled cukes, chopped lox, bagel croutons
greens, lemon chive buttermilk dressing
*can be made vegetarian

Entree (choice of)
Fried Chicken & Eggs
chef’s traditional seasoning shake
potato hash, cheese frittata
or
Egg on Egg
frittata topped with fried egg
seasonal potato hash, veggie
Please note the pricing is $38 + 20% Service Charge added at check out
DETAILS & TICKETS CLICK HERE

Interactive Supper Club with Stephen! Surprise Entertainment
2020-07-25 19:00
DETAILS & TICKETS CLICK HERE
$99 per person
Interactive Supper Club with Stephen!
Part cooking class, part sit down dinner. All awesome! Come in for an amazingly new and different interactive dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by one of our Surprise GITK entertainers! Could be a comedian, a magician or a drag queen! Who knows!?!
What you get for just $99 Per Person:

Cooking Class
4 course meal
Complimentary Cocktails
Entertainment while you dine!

Safety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2, 4, 6 or 8 (Choose your party number below when booking- If you are joining another party, please make sure to note that in the notes of the ticket). Because of capacity constraints, we are unable to take single reservations at this time, but you can book with a friend or 7! . Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place, and gloves will be provided for the cooking portion.
All chefs will be adhering to stringent guidelines for food preparation.
Cocktail Hour & Appetizer Cooking Class:
Jason will teach you how to make Smoked Salmon Sundried Tomato Rangoon and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking, you will sit down to a three course meal made by Stephen and served by us!
Dinner Menu & Entertainment:

Interactive Appetizer: Smoked Salmon Sundried Tomato Rangoon
Salad: Watermelon Gazpacho, pickled cuke, coconut balsamic reductionCornbread & Hoisin Honey Butter
Entree: Slow Roasted Pork Shoulder, cheesy mac & greens, gochugaru corn, mace pan sauce
Dessert: Pickled Peach Cobbler, cinnamon crunchy-coated vanilla ice cream

Date and time: Saturday July 25th, 2020, 7PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Entertainment: Surprise!
DETAILS & TICKETS CLICK HERE

Interactive Supper Club with Stephen! Surprise Entertainment
2020-07-24 19:00
DETAILS & TICKETS CLICK HERE
$99 per person
Interactive Supper Club with Stephen!
Part cooking class, part sit down dinner. All awesome! Come in for an amazingly new and different interactive dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by one of our Surprise GITK entertainers! Could be a comedian, a magician or a drag queen! Who knows!?!
What you get for just $99 Per Person:

Cooking Class
4 course meal
Complimentary Cocktails
Entertainment while you dine!

Safety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2, 4, 6 or 8 (Choose your party number below when booking- If you are joining another party, please make sure to note that in the notes of the ticket). Because of capacity constraints, we are unable to take single reservations at this time, but you can book with a friend or 7! . Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place, and gloves will be provided for the cooking portion.
All chefs will be adhering to stringent guidelines for food preparation.
Cocktail Hour & Appetizer Cooking Class:
Jason will teach you how to make Smoked Salmon Sundried Tomato Rangoon and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking, you will sit down to a three course meal made by Stephen and served by us!
Dinner Menu & Entertainment:

Interactive Appetizer: Smoked Salmon Sundried Tomato Rangoon
Salad: Watermelon Gazpacho, pickled cuke, coconut balsamic reductionCornbread & Hoisin Honey Butter
Entree: Buttermilk Brined Fried Chicken, boneless chicken breast, cheesy mac & greens, gochugaru corn, pate butter
Dessert: Pickled Peach Cobbler, cinnamon crunchy-coated vanilla ice cream

Date and time: Friday July 24th, 2020, 7PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Entertainment: Surprise!
REFUND POLICY: NON-REFUNDABLE, but you can substitute anyone you like if you can’t make it.
DETAILS & TICKETS CLICK HERE

Wine Pairing Wednesdays with Lori
2020-07-22 18:30
DETAILS & TICKETS CLICK HERE
Have you ever wanted to know what wines to pair with what dishes and why? Now you can!
Every Wednesday A different chef will teach you some amazing small plate and appetizer dishes and then teach you how and why they pair them with their favorite wines! Every Wednesday is a different menu and different pairing. You will get a complimentary sample of wine with each course, but BYOB for everything else! Join Chef Lori Terry from Crave Cuisine this week!
Join us for a night of food, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one sample of wine per pairing and will be a hands-on cooking event! To comply with current guidelines, some of the food may be prepared before handGrab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event.
Price of admission includes cooking lesson, dinner, complimentary wine pairing…and general hilarity. BYOB!
Chef Lori’s Menu:
Chorizo & shrimp skewers- Paired with a Rose
Chicken & mushroom stuffed crepes with cream sauce- Paired with a Malbec
Snickers bites- dates, peanut butter, peanuts, dark chocolate – Paired with a Cannonau
Date & Time: Wednesday, July 22nd 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
Guest Chef: Lori Terry from Crave Cuisine
Lori has 18 years of experience as a personal chef and caterer in Chicago. As the owner of Crave Cuisine, she hosts private cooking classes, group cooking parties and cooking competitions including blind food tasting games.

REFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 14 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE.
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE

Sunday Funday! Pink Bikini Mixology Party
2020-07-19 15:00 - 16:30
DETAILS & TICKETS CLICK HERE
Join us at Get in the Kitchen! for our Sunday Funday Mixology Cooking Party! Learn how to make Chelsea’s Pink Bikini: Watermelon Chili Lime Tequila and munch on a few light snacks while you do! We will supply complimentary Tequila for your cocktails. You will learn how to make the infused Chili simple syrup and then construct the drink.
Safety Precautions: We will be limiting class to 16 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while cooking and moving about the space.
Menu: Pink Bikini: Watermelon Chili Lime Tequila Complimentary Tequila will be supplied for the cocktail, but feel free to BYOB if you have a preference.
Please bring a container to bring the rest of your syrups home, or you can purchase a glass bottle in the store.
Date & Time: Sunday, July 19th, 2020 3 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

DETAILS & TICKETS CLICK HERE

PRIVATE EVENT: Heide's Supper Club Birthday!
2020-07-18 19:00

Interactive Supper Club with Allen! Cajun Night!
2020-07-17 19:00 - 22:00
DETAILS & TICKETS CLICK HERE
Interactive Supper Club with Allen! With Comedy!
$99 per person
Part cooking class, part sit down dinner. All awesome! Come in for amazingly new and different dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by our favorite comedian, Amber Autry .
What you get for just $99 per person:

Cooking Class
4 course meal
Complimentary Cocktails
Comedy Show

Safety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2, 4, 6 or 8 (Choose your party number below when booking- If you are joining another party, please make sure to note that in the notes of the ticket). Because of capacity constraints, we are unable to take single reservations at this time, but you can book with a friend or 7! . Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place, and gloves will be provided for the cooking portion.
All chefs will be adhering to stringent guidelines for food preparation.
Cocktail Hour & Appetizer Cooking Class with Allen:
Allen will teach you how to make hush puppies and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking, you will sit down to a three course meal made by Allen and served by us!
Dinner Menu & Entertainment:
Spinach & Roasted Walnut Salad, caramelized Red Onions, Cherry Tomato tossed in a a Warm Vinaigrette
Asian Creole Braised Chicken- Southern Braised with seasonal vegetables in a creole coconut ragu
Bread Pudding with Rainbow Creme Anglaise
Date and time: Saturday July 17th, 2020, 7PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Entertainment: Comedy by Amber Autry
Safety Precautions:
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
REFUND POLICY: NON-REFUNDABLE, but you can substitute anyone you like if you can’t make it.
DETAILS & TICKETS CLICK HERE

Sunday Funday: Mixology & Appetizers Cooking Party
2020-07-05 14:30 - 16:00
DETAILS & TICKETS
Sunday Funday: Mixology & Appetizers Cooking Party!
Join us at Get in the Kitchen! for our Sunday Funday Mixology & Appetizer Cooking Party! Learn how to make our Amazing Banana, Peach & Ginger Vodka Cocktail, and then make Blueberry Chipotle Tequila Chicken Egg Rolls. We will supply complimentary Vodka for your cocktails. You will learn how to make the infused simple syrup and then construct the drink. You will be forming the egg rolls yourself but we will pre-make and demo the filling.
Safety Precautions: We will be limiting class to 16 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while cooking and moving about the space.
Menu: Banana, Peach, Ginger Vodka Cocktail and Blueberry Chipotle Tequila Chicken Egg Rolls. Complimentary Vodka will be supplied for the cocktail, but feel free to BYOB if you have a preference.
Please bring a container to bring the rest of your syrups home, or you can purchase a glass bottle in the store.

Date & Time: Sunday, July 5th, 2020 2:30PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
DETAILS & TICKETS

PRIVATE EVENT: Sam's Bachelorette Pizza Competition!!
2020-07-03 19:00

Baker Bettie's Summer Pies
2020-06-27 12:00 - 15:00
For more information, visit Baker Bettie’s Website

Baker Bettie's Bread 101
2020-06-20 12:00 - 15:00, 2020-05-16 12:00 - 15:00

PRIVATE PARTY: St. Andrew's Parents Event
2020-05-14 18:30

Tapas & Sangria with Enrique!
2020-05-01 19:00
Come in and learn how to make Tapas awesomeness with Enrique! Enrique will teach you how to make Spanish and Latin Tapas and Sanrgria!
This is a BYOB event- You provide the wine, we provide the Sangria ingredients- Bring a white or red, or both. BYOB for all other alcoholic beverages.
Menu: Tapas & Sangrias from Scratch BYOB red or white wine and other beverages
Patatas Bravas- Crispy potatoes in a spicy Spanish Sauce
Gambas al Ajillo- Shrimp in a garlic sauce
Goat Cheese & Tomato dip with fresh breadsticks made by you!
Chicken Chilendron- Delectable Spanish Stew
Time & Date: Friday, May 1st, 2020 7:00P
Place: Get in the Kitchen! 3617 N. Broadway, Chicago

Spring Ravioli Making Party!
2020-04-24 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class. A cooking party! The perfect blend of cooking class and party!
Learn how to make Ravioli pasta from scratch and then stuff with your choice of a variety of meats, cheeses and vegetables. Then we will demonstrate a couple of different spring inspired sauces to top your ravioli with!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Ravioli pasta stuffed with your choice of a variety of meats, cheeses & Vegetables. We will then demonstrate 2 pasta sauces to top your ravioli with. House Salad, BYOB.
Date & Time: Friday, April 24th, 2020 7-10 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Sushi, Gyoza & Karaoke! Kooking & Karaoke Night!
2020-04-18 19:30
DETAILS & TICKETS CLICK HERE
Come join us for our Kooking & Karaoke Event! We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice, wasabi, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom!

$69 Price of admission includes cooking, dinner…and general awesomeness. BYOB

Menu: Sushi Rolls & Gyoza! BYOB
Date & Time: Saturday, April 18th 2020 7:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Karaoke
DETAILS & TICKETS CLICK HERE

Baker Bettie's Yeast Bread 101
2020-04-18 10:00

Make Magic & A Meal!
2020-04-11 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!!

We will be making a few great winter small plate favorites and witnessing pure magic in between! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge!

Price of admission includes cooking, dinner…and general awesomeness. BYOB!

Menu: Mini Meatballs in a Cranberry Wine & Onion Gravy with homemade Garlic Bread, BBQ Pear Chicken & Asiago Egg Rolls & Vanilla Apple Pie Sorbet for dessert BYOB
Date & Time: Saturday April 11, 2020 7PM
DETAILS & TICKETS CLICK HERE

Chopped Style Competition Interactive Thai Dinner with Lori!
2020-04-10 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part “Chopped”-style competition, part cooking class, part sit down dinner, ALL AWESOME!
Join us in the kitchen for an amazingly awesome and unique evening! You will start by participating in a chopped-style competition for your appetizers under the guidance of Chef Lori and then get treated to a 3 course sit-down Thai dinner prepared by Chef Lori from Crave Cuisine.
Participate in a chopped style competition in teams to make your appetizers during our one hour cooking class / happy hour combo! Then sit down to an amazing Thai dinner made by Chef Lori!
Each Interactive Supper Club includes a complimentary signature cocktail good for at least 1-2 drinks. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience a night of pure awesomeness unlike any other in Chicago!
Interactive Appetizer: Chopped style competition. You will be teamed with other party goers to create an amazing appetizer that will be shared with everyone! Get a bag of goodies and create your best appetizer out of it with the helpful instruction of our chef! Then sit down to a three course m Thai meal prepared by the chef and served by our staff!
Salad Course: Thai cabbage salad with cilantro & peanuts
Entree Course: Ginger pork tenderloin with Thai fried rice & green beans
Dessert Course: Banana fritters with ice cream
Signature Cocktail: TBD
Date and time: Friday, April 10, 2020 7PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago

Lori has 18 years of experience as a personal chef and caterer in Chicago. As the owner of Crave Cuisine, she hosts private cooking classes, group cooking parties and cooking competitions including blind food tasting games.

DETAILS & TICKETS CLICK HERE

Cajun Night! Gumbo, Dirty Rice & Salmon Croquettes!
2020-04-09 08:00 - 17:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Gumbo ever! He will teach you how to do the roux and then how to build the gumbo from there! We will also make a Cajun appetizer as well. This will be a hands on cooking event and BYOB.
Menu: Gumbo & Dirty Rice & Salmon Croquettes. BYOB
Date & Time: Thursday, April 9th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

Dinner & Dancing: South American Tapas & Latin Dancing Lessons!
2020-04-03 19:00
Make 3 amazing South American Tapas dishes while you hang out and learn to Latin Dance with Instructor Jon!! Mix and mingle, and have fun while cooking a meal you won’t soon forget! Join us for a night of food, salsa dancing, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, salsa lessons, dinner…and general hilarity. BYOB!

Menu: Jalapeno Garlic Bread and Chipotle Tomato & Goat Cheese Dip, and Garlic, Chorizo, Sherry & Tomato Mussels, Chile Lime Garlic Shrimp and Avocado Citrus Jalapeno Sorbet for dessert
Date & Time: Friday, April 3rd, 2020 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Wine Pairing Wednesday with Allen!
2020-04-01 18:30
DETAILS & TICKETS CLICK HERE
Have you ever wanted to know what wines to pair with what dishes and why? Now you can!
Every Wednesday A different chef will teach you some amazing small plate and appetizer dishes and then teach you how and why they pair them with their favorite wines! Every Wednesday is a different menu and different pairing. You will get a complimentary sample of wine with each course, but BYOB for everything else! Join Chef Allen this week!
Join us for a night of food, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one sample of wine per pairing and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event.
Price of admission includes cooking lesson, dinner, complimentary wine pairing…and general hilarity. BYOB!
Chef Allen’s Menu:
Crawfish Cornbread- Paired with a Savignon Blanc
Shrimp Creole Empanada- Paired with a Chardonnay
Bananas Foster-Paired with a Reisling
Date & Time: Wednesday, April 1st 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
