Get In The Kitchen | Cooking. While. Awesome.

Knife Sharpening Day!
2020-10-31, 2020-10-15 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
Bring you Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days!
Do your tomatoes hate you because you keep squashing them with dull knives????
We just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!
How it works:

Drop the knives you want sharpened off at Get in the Kitchen Tomorrow

We send them out to get sharpened and they are returned within 3 business days.

You pay $1 an inch before you go.

Your tomatoes love you.

You owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.

Halloween Costume & Comedy Cooking Party: Pumpkin Tapas
2020-10-30 19:00 (America/Chicago)
DETAILS & TICKETS CLICK HERE
Come spend Halloween in the kitchen! Costumes encouraged but not required. Explore cooking with pumpkin with these amazing Pumpkin Tapas! We will be hanging out, cooking some awesomeness and having the best dang Halloween party around! We will also be having a comedy show in between courses! There’s no better way to spend All Hallow’s Eve! Seriously. There isn’t. We will also be offering a complimentary pumpkin based cocktail!
Safety Precautions: We will be limiting class to 16 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
Menu: Pumpkin, Brie & Cranberry Won Tons, Pumpkin, Tomato & Goat Cheese dip with homemade Jalapeno Garlic Bread, Pumpkin Bourbon Pulled Pork and Chicken cocktail sandwiches. Pumpkin Spice Sorbet for Dessert & Pumpkin Smash Cocktail. (enough for 1 per person). BYOB FOR EVERYTHING ELSE.
DUE TO COVID REGULATIONS, WE WILL BE PREPARING SOME OF THE INGREDIENTS IN ADVANCE, BUT WILL EXPLAIN WHAT IS IN THEM.
Date: Friday October 30, 2020 at 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. YOU MAY SUBSTITUTE ANYONE ELSE IN YOUR PLACE
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE

Niki's Indian Take Out Menu: Kathi Night!
2020-10-30 16:00 - 18:00
ORDER THIS MENU BY CLICKING THIS LINK
The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
THIS IS THE MENU FOR FRIDAY OCTOBER 30th

Kathi Rolls are a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread!
Meet Niki!

Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu and order by 6:00 PM on October 29th. Pick up will be available from 4-6 PM on October 30th.

To order, simply select all of the items you would like to delight yourself with and add to your cart by 6:00 PM on October 29th.
Select the “Local Pickup” option when checking out. We are so sorry, but Delivery is not available for this menu.
Pick up is available from 4-6 on October 30th.

CARRY OUT MENU:
Friday Menu, Oct 30th
Kathis can be made without egg, and made extra spicy on request.
Kathi rolls are served with a side of kachumbar salad (sliced onions, tomatoes, cucumbers tossed in fresh lemon juice and spices)

Chicken Kathi Roll $10
Paratha bread. Fried egg. Roasted chicken. Pickled onions. Mint-Cilantro chutney.
Lamb Pasanda Kathi Roll $12
Paratha bread. Fried egg. Roasted Lamb. Special Spice Blend. Pickled Onions. Mint-Cilantro chutney.
Jackfruit Kathi Roll $10
Paratha bread. Fried egg. Pickled Onions. Mint-Cilantro chutney.
Mango Rose Lassi $5
Mango, Yogurt, Rose essence

ORDER THIS MENU BY CLICKING THIS LINK

Halloween Pasta Thursday! Ravioli with Alissia
2020-10-29 18:30
DETAILS & TICKETS CLICK HERE
Learn how to make Ravioli with Alissia!
Enjoy a taste of Fall and join Chef Alissia Trent of @SimplyDeliciousChicago at Get In The Kitchen for a seasonally inspired night of delicious pasta! Learn how to create Roasted Butternut Squash Ravioli with two classic sauces Sage Honey Hazelnut Brown Butter & Roasted Rosemary Garlic Alfredo. And enjoy a chef made seasonal salad and dessert to complete your perfect Fall dinner!
ROASTED BUTTERNUT SQUASH RAVIOLI
Learn how to make this delicious seasonal ravioli from scratch with two different classic sauces! Savory ravioli filled with roasted butternut squash with ricotta & Italian cheese blend. Accompanied with Sage Honey Hazelnut Brown Butter or Roasted Rosemary Garlic Alfredo.
BRUSSEL SPROUT FIELD GREENS SALAD & DIJON APPLE CIDER VINAIGRETTE
Enjoy a chefmade seasonal salad with shaved brussel sprouts, mixed field greens, feta, green apples, cranberries and dijon mustard apple cider vinaigrette.
PUMPKIN ICECREAM & WALNUT CARAMEL PRALINE
Enjoy a delightfully sweet ending to your seasonal menu with a chefmade fresh Autumn inspired pumpkin ice cream & walnut caramel praline.
BYOB
Date & Time: Thursday, October 29, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Alissia Trent
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.

Pumpkin Carving, Roasting & Sipping: Adult Edition
2020-10-26 19:00 - 20:30
DETAILS & TICKETS CLICK HERE
Join us at Get in the Kitchen! to carve the Sh*t out of some pumpkins and roast the seeds a la Michael Myers with our custom spice blends. Learn how to make pumpkin-infused simple syrup and then we’ll teach you how to create a spirited spiced cocktail to tingle your spine. A spooky music set list will keep the party going.
Each ticket is per person and includes: 1 pumpkin, 1 carving knife/spoon kit, ingredients for pumpkin cocktail, candy and pumpkin seed roasting with spices. Also, enjoy 10% OFF all items in our retail store day of class.
Leave your pumpkin to enter into our Halloween Week Pumpkin Patch contest where the pumpkins will be put on display in our windows. Winner gets a $25 gift card to spend in our retail store or towards a future class.
Safety Precautions: We will be limiting class to 12 people. You may carve with your group, if requested. All groups will be working at least 6 ft away from each other and you’ll be required to wash hands and wear a mask while moving about the space. Gloves will be available. Costumes optional, but encouraged.
Complimentary alcohol will be supplied for the cocktail, but feel free to BYOB. Must be 21 years of age or older.
Please bring a container to bring home any reserve pumpkin syrup. Or, you can purchase a glass bottle in the store.
Approximate class time: 2 hours

Pumpkin Carving, Roasting & Sipping: Kids Edition
2020-10-25 11:00 - 12:30
DETAILS & TICKETS CLICK HERE
Join us at Get in the Kitchen! for our Scary Sunday Funday Halloween Party for Kids! We’ll be carving pumpkins and teaching you how to harvest the seeds to roast them in the oven. Use our custom spice blends or tweak to make your own, just like the witches do! We’ll brew up our seasonal Pumpkin Spiced Apple Cider for kids to sip and adults to spike (we’re BYOB)! Candy treats will be enjoyed by all with Halloween games. Take home your roasted seeds, if you don’t eat them all on site. Leave your pumpkin to enter into our Halloween Week Pumpkin Patch contest where the pumpkins will be put on display in our windows and the winner can win a $25 gift card to spend in our retail store or towards a class.
Each ticket is per person and includes: 1 pumpkin, 1 carving knife/spoon kit, Pumpkin Spiced Apple Cider, candy and pumpkin seed roasting with spices. Also, enjoy 10% OFF all items in our retail store day of class. Every child must be accompanied by an adult and each person must purchase a ticket.
Safety Precautions: We will be limiting class to 14 people. If you are carving as a family/group, we will assign you to an area to carve together. All groups will be working at least 6 ft away from each other and you will be required to wash hands and wear a mask while moving about the space. Gloves will be available. Costumes optional but recommended!

FREE PIZZA MAKING! First 20 people!
2020-10-24 12:00 - 15:00
Come in and make a cheese pizza for free! The first 20 people to come in from 12-3 pm can make a free personal cheese pizza!

FREE PIZZA MAKING & Indian Cuisine Samples! While they last!
2020-10-23 18:00 - 19:30
Come in and make a personal cheese pizza and taste samples of Niki’s Indian Cuisine for free! Come in while they last from 6-7:30 pm and you can make a free personal cheese pizza and taste Indian Food Awesomeness!! BYOB!

Niki's Weekly Indian Cary Out Menu!
2020-10-23 16:00 - 18:00
CLICK THIS LINK TO ORDER THIS MENU
The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
THIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY, OCTOBER 23rd
Meet Niki!

Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu and order by 6 PM on October 22nd. Pick up will be available from 4-6 PM on October 23rd.

To order, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on October 22nd.
Select the “Local Pickup” option when checking out. We are so sorry, but Delivery is not available for this menu.
Pick up is available from 4-6 on October 23rd.

CARRY OUT MENU:
Saturday Menu, Oct 23rd
All entrees are served with 8 oz. peas pulav
Appetizers
Aloo Samosa (2) $7
Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys
Lamb Galouti Kebab (4) $15
Smoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney
Mains
Niki’s Special Mughlai Chicken $15
Experiment turned into a family favorite! Tender braised chicken. Almond & yogurt based sauce. Fresh ginger juliennes.
Beetroot Malai Koftas $14
Beetroot & paneer dumplings. Mild tomato sauce.
Dal Paalak $10
Chana Dal. Sauteed spinach. Tempered with spices & ghee
Sides
Peas Pulav $5
Long grain basmati, Black cumin, Green peas
Layered Tawa Paratha $3
Whole wheat flaky flatbread, ghee
Sirka Pyaaz $3
Pearl onions, Vinegar
Mango Rose Lassi $5
Mango, Yogurt, Rose essence
CLICK THIS LINK TO ORDER THIS MENU

Pasta Thursday! Ravioli with Alissia
2020-10-22 18:30
DETAILS & TICKETS CLICK HERE
Learn how to make Ravioli with Alissia!
Enjoy a taste of Fall and join Chef Alissia Trent of @SimplyDeliciousChicago at Get In The Kitchen for a seasonally inspired night of delicious pasta! Learn how to create Roasted Butternut Squash Ravioli with two classic sauces Sage Honey Hazelnut Brown Butter & Roasted Rosemary Garlic Alfredo. And enjoy a chef made seasonal salad and dessert to complete your perfect Fall dinner!
ROASTED BUTTERNUT SQUASH RAVIOLI
Learn how to make this delicious seasonal ravioli from scratch with two different classic sauces! Savory ravioli filled with roasted butternut squash with ricotta & Italian cheese blend. Accompanied with Sage Honey Hazelnut Brown Butter or Roasted Rosemary Garlic Alfredo.
BRUSSEL SPROUT FIELD GREENS SALAD & DIJON APPLE CIDER VINAIGRETTE
Enjoy a chefmade seasonal salad with shaved brussel sprouts, mixed field greens, feta, green apples, cranberries and dijon mustard apple cider vinaigrette.
PUMPKIN ICECREAM & WALNUT CARAMEL PRALINE
Enjoy a delightfully sweet ending to your seasonal menu with a chefmade fresh Autumn inspired pumpkin ice cream & walnut caramel praline.
BYOB
Date & Time: Thursday, October 22, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Alissia Trent
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.

Sunday Funday: Mixology & Buffalo Chicken Flatbread
2020-10-18 14:30 - 17:00
DETAILS & TICKETS CLICK HERE
Sunday Funday: Mixology & Buffalo Chicken Flatbread Party!
Join us at Get in the Kitchen! for our Sunday Funday Mixology & Pizza Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it, and then make Buffalo Chicken Flatbread. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. Dough will made before hand, but you will show you how to create your own personal Buffalo Chicken Flatbreads!
Safety Precautions: We will be limiting class to 12 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space.
Menu: Herb & Fruit Infused Simple Syrups and Buffalo Chicken Flatbread. Complimentary alcohol will be supplied for the cocktail, but feel free to BYOB as well.
Please bring a container to bring the rest of your syrups home, or you can purchase a glass bottle in the store.
DETAILS & TICKETS CLICK HERE
Date & Time: Sunday, October 18th, 2020 2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Niki's Indian Food Cary Out!!
2020-10-17 16:00 - 18:00
PURCHASE YOUR TAKE OUT BY CLICKING THIS LINK
Come on in and take home the most amazing Indian Cuisine in all the land! Plattered by Niki’s Chef Niki
This Week’s Menu:
Aloo Samosa (2) $7
Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys
Lamb Galouti Kebab (4) $15
Smoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney

Mains
Butter Chicken $15
Chicken tikka. Tomato cashew sauce. Fresh cream.
Karahi Paneer $14
Stir fried. Fresh Indian Cheese. Mixed Bell Peppers. Indian spices
Sides
Peas Pulav $5
Long grain basmati, Black cumin, Green peas
Layered Tawa Paratha $5
Whole wheat flaky flatbread, ghee
Sirka Pyaaz $3
Pearl onions, Vinegar
Mango Rose Lassi $5
Mango, Yogurt, Rose essence

PURCHASE YOUR TAKE OUT BY CLICKING THIS LINK

Meredith's Harry Potter Birthday Interactive Dinner!
2020-10-16 19:00

Pasta Thursdays: Pappardelle
2020-10-15 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Tomato Flavored Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Tomato Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB
Date & Time: Thursday, Ocober 15 th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS, YOU CAN SUBSTITUTE ANYONE YOU LIKE, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED
Chicago Cooking Classes- Don’t let anyone else have your fun!

Cajun Tapas & Tricks
2020-10-10 19:00
DETAILS & TICKETS CLICK HERE
Come cook amazing Cajun tapas and be treated to a comedy show! Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle and then sit down for a Magic Show!! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge! BYOB and have a great time!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
DETAILS & TICKETS CLICK HERE
Menu: Seafood Hush puppy, Collard green egg rolls, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB
Entertainment: Magic Show between Courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Saturday, October 10th, 2020 7-10PM
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Pasta Thursdays: Fettuccine Night!
2020-10-08 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Fettuccine pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Vodka and Umami Mushroom Sauce awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Fettuccine pasta with Vodka Sauce and Umami Mushroom Sauce BYOB
Date & Time: Thursday, October 8th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS, YOU CAN SUBSTITUTE ANYONE YOU LIKE, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED
Chicago Cooking Classes- Don’t let anyone else have your fun!

Sunday Funday: Mixology & Buffalo Chicken Flatbread
2020-09-27 14:30 - 17:00
DETAILS & TICKETS CLICK HERE
Sunday Funday: Mixology & Buffalo Chicken Flatbread Party!
Join us at Get in the Kitchen! for our Sunday Funday Mixology & Pizza Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it, and then make Buffalo Chicken Flatbread. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. Dough will made before hand, but you will show you how to create your own personal Buffalo Chicken Flatbreads!
Safety Precautions: We will be limiting class to 12 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space.
Menu: Herb & Fruit Infused Simple Syrups and Buffalo Chicken Flatbread. Complimentary alcohol will be supplied for the cocktail, but feel free to BYOB as well.
Please bring a container to bring the rest of your syrups home, or you can purchase a glass bottle in the store.
DETAILS & TICKETS CLICK HERE
Date & Time: Sunday, September 27th, 2020 2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Gay Men's Night: Tapas & Tricks! Twisted Tapas and a Magic Show!
2020-09-26 19:00
DETAILS & TICKETS CLICK HERE
Gay Men’s Night! Twisted Tapas & Tricks! Cooking & Magic.
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!!
Come learn how to make our take on Tapas and get treated to a magic show!! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu:
Crispy Goat Cheese, Potato & Albondigas Dumplings Bravas: Fried Dumplings stuffed with goat cheese, ground turkey and mashed potato with Spicy Tomato Sauce (Sauce will be demonstrated),
Garlic Shrimp with Homemade Garlic Bread, (Dough will be made prior but demonstrated)
Mixed Green Salad with a Spanish Paprika Dijon Vinaigrette Dressing- Will be prepared by us
Avocado Citrus & Jalapeno Sorbet for Dessert- Will be prepared by us
Complimentary cocktail of the night (good for at least 1 per person- BYOB for everything else)
DETAILS & TICKETS CLICK HERE
Date & Time: Saturday September 26th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. If you cancel within 7 days of the class, you can substitute anyone you like, but we will not be able to offer a refund or a credit.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Private Party! Missy's Birthday Supper Club Event!
2020-09-25 19:00

Taste of the Hawaiian Islands with Alissia
2020-09-22 18:30, 2020-09-08 18:30
DETAILS & TICKETS CLICK HERE:
About this Event
Join us at the Party School of Cooking Classes, Get in the Kitchen for an amazing evening celebrating Hawaiian Island Cuisine! The perfect mix of cooking class and sit-down dinner learn an amazing hands on appetizer and then sit down to a three-course menu prepared with ALOHA by Chicago Chef Alissia Trent of SimplyDeliciousChicago.Com.
Alissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright pacific influenced global flavors that capture the taste of ALOHA!
Enjoy a complimentary signature cocktail prepared by the chef and BYOB. Meet new friends and dine with old ones as you experience the spirit of ALOHA and island life with our Hawaiian Island themed evening!
DETAILS & TICKETS CLICK HERE:
Interactive Appetizer: ASIAN 5 SPICE DUMPLINGS
Learn how to make delicious handmade pan steamed Asian spiced dumplings stuffed with a vegetable mushroom blend and ginger scallion dipping sauce.
Salad Course: MIXED FIELD GREENS SALAD WITH PASSION FRUIT VINAIGRETTE Fresh corn, tomato, edamame succotash topped with a sesame parmesan crouton crisp.
Entree Course: CHOICE OF PAN SEARED MISO SALMON OR SPICY GOCHUGANG KOREAN GARLIC SHRIMP
Accompanied by Japanese Furikake topped banana coconut rice and stir fry vegetables.
Dessert Course: HAUPIA COCONUT ICE CREAM
Learn how to brulee tropical fruit with the chef and create your own masterpiece on a plate with a variety of sauces.
Signature Island Cocktail: CLASSIC HAWAIIAN MAI TAI
Made with golden rum, orgeat syrup, fresh lime juice, orange curacao and Hawaiian POG juice (passion, orange, guava mix an island favorite!)
DETAILS & TICKETS CLICK HERE:
Date and time: SEPTEMBER22 6:30PM-9:30PM
Place: Get in the Kitchen- 3617 N. Broadway St. Chicago
Safety Precautions: Class will be limited to 16 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space and interacting with staff members. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT IF YOU CANCEL PRIOR TO 14 DAYS IN ADVANCE, YOU WILL RECEIVE A FULL CREDIT. UNFORTUNATELY, IF YOU CANCEL WITHIN 14 DAYS, WE CANNOT OFFER A CREDIT, BUT YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE.

Sunday Funday: Mixology & Egg Rolls
2020-09-20 14:30 - 17:00
DETAILS & TICKETS CLICK HERE
Sunday Funday: Mixology & Egg Rolls Cooking Party!
Join us at Get in the Kitchen! for our Sunday Funday Mixology & Egg Rolls Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it, and then make Turkey Egg Rolls. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink.
Safety Precautions: We will be limiting class to 12 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space.
Menu: Herb & Fruit Infused Simple Syrups and Turkey Egg Rolls. Complimentary alcohol will be supplied for the cocktail, but feel free to BYOB as well.
Please bring a container to bring the rest of your syrups home, or you can purchase a glass bottle in the store.
DETAILS & TICKETS CLICK HERE
Date & Time: Sunday, September 20th, 2020 2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Twisted Tapas & Tricks: Cooking & Magic!
2020-09-19 19:00
DETAILS & TICKETS CLICK HERE
Twisted Tapas & Tricks! Cooking & Magic.
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!!
Come learn how to make our take on Tapas and get treated to a magic show!! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu:
Crispy Goat Cheese, Potato & Albondigas Dumplings Bravas: Fried Dumplings stuffed with goat cheese, ground turkey and mashed potato with Spicy Tomato Sauce (Sauce will be demonstrated),
Garlic Shrimp with Homemade Garlic Bread, (Dough will be made prior but demonstrated)
Mixed Green Salad with a Spanish Paprika Dijon Vinaigrette Dressing- Will be prepared by us
Avocado Citrus & Jalapeno Sorbet for Dessert- Will be prepared by us
Complimentary cocktail of the night (good for at least 1 per person- BYOB for everything else)
Date & Time: Saturday September 19th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Cooking & Queens!
2020-09-18 19:00
DETAILS & TICKETS CLICK HERE
Not a cooking class…. a cooking party!!!

Come make three small plates and all the while, be entertained by two of Chicago’s best Drag Queens: Alex Kaye & friend! We will be making Toasted Salmon, Green onion, sundried tomato rangoon, Cajun Chicken and Pepper Stuffed Potato Croquettes & Berry Ginger & Herb Sorbet for Dessert.

Grab a friend or three and head on over for the best cooking party you’ll ever attend!

Price of admission includes cooking class, dinner…and general hilarity. BYOB!

Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.

DETAILS & TICKETS CLICK HERE

Menu: Toasted Salmon, Green Onion, Sundried Tomato dumplings, Cajun Chicken and Pepper Stuffed Potato Croquettes & Berry Ginger & Herb Sorbet for Dessert.

Date & Time: Friday, September 18th, 2020 7:00 PM

Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
DETAILS & TICKETS CLICK HERE

Pasta Thursdays: Tomato Pappardelle
2020-09-17 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Tomato Flavored Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Tomato Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB
Date & Time: Thursday, September 17th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS, YOU CAN SUBSTITUTE ANYONE YOU LIKE, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED
Chicago Cooking Classes- Don’t let anyone else have your fun!

Doggie Treats & Cocktails!
2020-09-13 14:30 - 16:30
DETAILS & TICKETS CLICK HERE
Doggie Biscuit & Cocktail Cooking Party!- BYOB
Come on in, Sip on so some homemade cocktails while you learn how to make Fido some pure culinary awesomeness and bring him home a bag of biscuits.
Learn how to make a 2 fruit, herb and spice infused simple syrups and enjoy cocktails as we make homemade dog treats!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Menu: Doggie Treats and Herb, Fruit & Spice Infused Simple Syrups for Cocktails- Complimentary Alcohol is provided for the Cocktails but we are also BYOB.
When: Sunday September 13th, 2:30-4:30 PM
Where: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS OR CREDITS AT THIS TIME.
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE

Cajun Tapas & Comedy
2020-09-12 19:00
DETAILS & TICKETS CLICK HERE (SOLD OUT)
Come cook amazing Cajun tapas and be treated to a comedy show! Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle and then sit down for a comedy set by great local comedian in between courses! BYOB and have a great time!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
DETAILS & TICKETS CLICK HERE (SOLD OUT)
Menu: Seafood Hush puppy, Collard green egg rolls, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB
Entertainment: 1 local comedian will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Saturday, September 12th, 2020 7-10PM
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Cajun Tapas & Comedy
2020-09-11 08:00 - 17:00
DETAILS & TICKETS CLICK HERE
Come cook amazing Cajun tapas and be treated to a comedy show! Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle and then sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
DETAILS & TICKETS CLICK HERE
Menu: Seafood Hush puppy, Collard green egg rolls, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB
Entertainment: 1 local comedian will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Friday, September 11th, 2020 7-10PM
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Pasta Thursday! Ravioli with Alissia
2020-09-03 18:30
DETAILS & TICKETS CLICK HERE
Learn how to make Ravioli with Alissia! You will also be preparing Walnut Pesto, Putanesca and Alfredo Sauces to go with it!
Learn how to make pasta from scratch and then fill it with a delicious mushroom spinach and Italian cheese filling!
BYOB and hang out as you learn how to make this amazing meal!
Menu: Ravioli with Walnut Pesto, Putanesca and Alfredo Sauces. BYOB
Date & Time: Thursday, September 3rd, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Alissia Trent
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.
