Get In The Kitchen | Cooking. While. Awesome.

Pasta Thursdays: Fettuccine Night!
2020-10-08 18:30 (America/Chicago)
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Fettuccine pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Vodka and Umami Mushroom Sauce awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Fettuccine pasta with Vodka Sauce and Umami Mushroom Sauce BYOB
Date & Time: Thursday, October 8th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS, YOU CAN SUBSTITUTE ANYONE YOU LIKE, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED
Chicago Cooking Classes- Don’t let anyone else have your fun!

Cajun Tapas & Tricks
2020-10-10 19:00
DETAILS & TICKETS CLICK HERE
Come cook amazing Cajun tapas and be treated to a comedy show! Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle and then sit down for a Magic Show!! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge! BYOB and have a great time!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
DETAILS & TICKETS CLICK HERE
Menu: Seafood Hush puppy, Collard green egg rolls, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB
Entertainment: Magic Show between Courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Saturday, October 10th, 2020 7-10PM
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Knife Sharpening Day!
2020-10-15, 2020-10-31, 2020-11-15 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
Bring you Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days!
Do your tomatoes hate you because you keep squashing them with dull knives????
We just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!
How it works:

Drop the knives you want sharpened off at Get in the Kitchen Tomorrow

We send them out to get sharpened and they are returned within 3 business days.

You pay $1 an inch before you go.

Your tomatoes love you.

You owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.

Pasta Thursdays: Pappardelle
2020-10-15 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Tomato Flavored Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Tomato Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB
Date & Time: Thursday, Ocober 15 th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS, YOU CAN SUBSTITUTE ANYONE YOU LIKE, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED
Chicago Cooking Classes- Don’t let anyone else have your fun!

Meredith's Harry Potter Birthday Interactive Dinner!
2020-10-16 19:00

Niki's Indian Food Cary Out!!
2020-10-17 16:00 - 18:00
PURCHASE YOUR TAKE OUT BY CLICKING THIS LINK
Come on in and take home the most amazing Indian Cuisine in all the land! Plattered by Niki’s Chef Niki
This Week’s Menu:
Aloo Samosa (2) $7
Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys
Lamb Galouti Kebab (4) $15
Smoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney

Mains
Butter Chicken $15
Chicken tikka. Tomato cashew sauce. Fresh cream.
Karahi Paneer $14
Stir fried. Fresh Indian Cheese. Mixed Bell Peppers. Indian spices
Sides
Peas Pulav $5
Long grain basmati, Black cumin, Green peas
Layered Tawa Paratha $5
Whole wheat flaky flatbread, ghee
Sirka Pyaaz $3
Pearl onions, Vinegar
Mango Rose Lassi $5
Mango, Yogurt, Rose essence

PURCHASE YOUR TAKE OUT BY CLICKING THIS LINK

Sunday Funday: Mixology & Buffalo Chicken Flatbread
2020-10-18 14:30 - 17:00
DETAILS & TICKETS CLICK HERE
Sunday Funday: Mixology & Buffalo Chicken Flatbread Party!
Join us at Get in the Kitchen! for our Sunday Funday Mixology & Pizza Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it, and then make Buffalo Chicken Flatbread. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. Dough will made before hand, but you will show you how to create your own personal Buffalo Chicken Flatbreads!
Safety Precautions: We will be limiting class to 12 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space.
Menu: Herb & Fruit Infused Simple Syrups and Buffalo Chicken Flatbread. Complimentary alcohol will be supplied for the cocktail, but feel free to BYOB as well.
Please bring a container to bring the rest of your syrups home, or you can purchase a glass bottle in the store.
DETAILS & TICKETS CLICK HERE
Date & Time: Sunday, October 18th, 2020 2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Pasta Thursday! Ravioli with Alissia
2020-10-22 18:30
DETAILS & TICKETS CLICK HERE
Learn how to make Ravioli with Alissia!
Enjoy a taste of Fall and join Chef Alissia Trent of @SimplyDeliciousChicago at Get In The Kitchen for a seasonally inspired night of delicious pasta! Learn how to create Roasted Butternut Squash Ravioli with two classic sauces Sage Honey Hazelnut Brown Butter & Roasted Rosemary Garlic Alfredo. And enjoy a chef made seasonal salad and dessert to complete your perfect Fall dinner!
ROASTED BUTTERNUT SQUASH RAVIOLI
Learn how to make this delicious seasonal ravioli from scratch with two different classic sauces! Savory ravioli filled with roasted butternut squash with ricotta & Italian cheese blend. Accompanied with Sage Honey Hazelnut Brown Butter or Roasted Rosemary Garlic Alfredo.
BRUSSEL SPROUT FIELD GREENS SALAD & DIJON APPLE CIDER VINAIGRETTE
Enjoy a chefmade seasonal salad with shaved brussel sprouts, mixed field greens, feta, green apples, cranberries and dijon mustard apple cider vinaigrette.
PUMPKIN ICECREAM & WALNUT CARAMEL PRALINE
Enjoy a delightfully sweet ending to your seasonal menu with a chefmade fresh Autumn inspired pumpkin ice cream & walnut caramel praline.
BYOB
Date & Time: Thursday, October 22, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Alissia Trent
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.

Niki's Weekly Indian Cary Out Menu!
2020-10-23 16:00 - 18:00
CLICK THIS LINK TO ORDER THIS MENU
The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
THIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY, OCTOBER 23rd
Meet Niki!

Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu and order by 6 PM on October 22nd. Pick up will be available from 4-6 PM on October 23rd.

To order, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on October 22nd.
Select the “Local Pickup” option when checking out. We are so sorry, but Delivery is not available for this menu.
Pick up is available from 4-6 on October 23rd.

CARRY OUT MENU:
Saturday Menu, Oct 23rd
All entrees are served with 8 oz. peas pulav
Appetizers
Aloo Samosa (2) $7
Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys
Lamb Galouti Kebab (4) $15
Smoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney
Mains
Niki’s Special Mughlai Chicken $15
Experiment turned into a family favorite! Tender braised chicken. Almond & yogurt based sauce. Fresh ginger juliennes.
Beetroot Malai Koftas $14
Beetroot & paneer dumplings. Mild tomato sauce.
Dal Paalak $10
Chana Dal. Sauteed spinach. Tempered with spices & ghee
Sides
Peas Pulav $5
Long grain basmati, Black cumin, Green peas
Layered Tawa Paratha $3
Whole wheat flaky flatbread, ghee
Sirka Pyaaz $3
Pearl onions, Vinegar
Mango Rose Lassi $5
Mango, Yogurt, Rose essence
CLICK THIS LINK TO ORDER THIS MENU

FREE PIZZA MAKING & Indian Cuisine Samples! While they last!
2020-10-23 18:00 - 19:30
Come in and make a personal cheese pizza and taste samples of Niki’s Indian Cuisine for free! Come in while they last from 6-7:30 pm and you can make a free personal cheese pizza and taste Indian Food Awesomeness!! BYOB!

FREE PIZZA MAKING! First 20 people!
2020-10-24 12:00 - 15:00
Come in and make a cheese pizza for free! The first 20 people to come in from 12-3 pm can make a free personal cheese pizza!

Pumpkin Carving, Roasting & Sipping: Kids Edition
2020-10-25 11:00 - 12:30
DETAILS & TICKETS CLICK HERE
Join us at Get in the Kitchen! for our Scary Sunday Funday Halloween Party for Kids! We’ll be carving pumpkins and teaching you how to harvest the seeds to roast them in the oven. Use our custom spice blends or tweak to make your own, just like the witches do! We’ll brew up our seasonal Pumpkin Spiced Apple Cider for kids to sip and adults to spike (we’re BYOB)! Candy treats will be enjoyed by all with Halloween games. Take home your roasted seeds, if you don’t eat them all on site. Leave your pumpkin to enter into our Halloween Week Pumpkin Patch contest where the pumpkins will be put on display in our windows and the winner can win a $25 gift card to spend in our retail store or towards a class.
Each ticket is per person and includes: 1 pumpkin, 1 carving knife/spoon kit, Pumpkin Spiced Apple Cider, candy and pumpkin seed roasting with spices. Also, enjoy 10% OFF all items in our retail store day of class. Every child must be accompanied by an adult and each person must purchase a ticket.
Safety Precautions: We will be limiting class to 14 people. If you are carving as a family/group, we will assign you to an area to carve together. All groups will be working at least 6 ft away from each other and you will be required to wash hands and wear a mask while moving about the space. Gloves will be available. Costumes optional but recommended!

Pumpkin Carving, Roasting & Sipping: Adult Edition
2020-10-26 19:00 - 20:30
DETAILS & TICKETS CLICK HERE
Join us at Get in the Kitchen! to carve the Sh*t out of some pumpkins and roast the seeds a la Michael Myers with our custom spice blends. Learn how to make pumpkin-infused simple syrup and then we’ll teach you how to create a spirited spiced cocktail to tingle your spine. A spooky music set list will keep the party going.
Each ticket is per person and includes: 1 pumpkin, 1 carving knife/spoon kit, ingredients for pumpkin cocktail, candy and pumpkin seed roasting with spices. Also, enjoy 10% OFF all items in our retail store day of class.
Leave your pumpkin to enter into our Halloween Week Pumpkin Patch contest where the pumpkins will be put on display in our windows. Winner gets a $25 gift card to spend in our retail store or towards a future class.
Safety Precautions: We will be limiting class to 12 people. You may carve with your group, if requested. All groups will be working at least 6 ft away from each other and you’ll be required to wash hands and wear a mask while moving about the space. Gloves will be available. Costumes optional, but encouraged.
Complimentary alcohol will be supplied for the cocktail, but feel free to BYOB. Must be 21 years of age or older.
Please bring a container to bring home any reserve pumpkin syrup. Or, you can purchase a glass bottle in the store.
Approximate class time: 2 hours

Halloween Pasta Thursday! Ravioli with Alissia
2020-10-29 18:30
DETAILS & TICKETS CLICK HERE
Learn how to make Ravioli with Alissia!
Enjoy a taste of Fall and join Chef Alissia Trent of @SimplyDeliciousChicago at Get In The Kitchen for a seasonally inspired night of delicious pasta! Learn how to create Roasted Butternut Squash Ravioli with two classic sauces Sage Honey Hazelnut Brown Butter & Roasted Rosemary Garlic Alfredo. And enjoy a chef made seasonal salad and dessert to complete your perfect Fall dinner!
ROASTED BUTTERNUT SQUASH RAVIOLI
Learn how to make this delicious seasonal ravioli from scratch with two different classic sauces! Savory ravioli filled with roasted butternut squash with ricotta & Italian cheese blend. Accompanied with Sage Honey Hazelnut Brown Butter or Roasted Rosemary Garlic Alfredo.
BRUSSEL SPROUT FIELD GREENS SALAD & DIJON APPLE CIDER VINAIGRETTE
Enjoy a chefmade seasonal salad with shaved brussel sprouts, mixed field greens, feta, green apples, cranberries and dijon mustard apple cider vinaigrette.
PUMPKIN ICECREAM & WALNUT CARAMEL PRALINE
Enjoy a delightfully sweet ending to your seasonal menu with a chefmade fresh Autumn inspired pumpkin ice cream & walnut caramel praline.
BYOB
Date & Time: Thursday, October 29, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Alissia Trent
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.

Niki's Indian Take Out Menu: Kathi Night!
2020-10-30 16:00 - 18:00
ORDER THIS MENU BY CLICKING THIS LINK
The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
THIS IS THE MENU FOR FRIDAY OCTOBER 30th

Kathi Rolls are a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread!
Meet Niki!

Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu and order by 6:00 PM on October 29th. Pick up will be available from 4-6 PM on October 30th.

To order, simply select all of the items you would like to delight yourself with and add to your cart by 6:00 PM on October 29th.
Select the “Local Pickup” option when checking out. We are so sorry, but Delivery is not available for this menu.
Pick up is available from 4-6 on October 30th.

CARRY OUT MENU:
Friday Menu, Oct 30th
Kathis can be made without egg, and made extra spicy on request.
Kathi rolls are served with a side of kachumbar salad (sliced onions, tomatoes, cucumbers tossed in fresh lemon juice and spices)

Chicken Kathi Roll $10
Paratha bread. Fried egg. Roasted chicken. Pickled onions. Mint-Cilantro chutney.
Lamb Pasanda Kathi Roll $12
Paratha bread. Fried egg. Roasted Lamb. Special Spice Blend. Pickled Onions. Mint-Cilantro chutney.
Jackfruit Kathi Roll $10
Paratha bread. Fried egg. Pickled Onions. Mint-Cilantro chutney.
Mango Rose Lassi $5
Mango, Yogurt, Rose essence

ORDER THIS MENU BY CLICKING THIS LINK

Halloween Costume & Comedy Cooking Party: Pumpkin Tapas
2020-10-30 19:00
DETAILS & TICKETS CLICK HERE
Come spend Halloween in the kitchen! Costumes encouraged but not required. Explore cooking with pumpkin with these amazing Pumpkin Tapas! We will be hanging out, cooking some awesomeness and having the best dang Halloween party around! We will also be having a comedy show in between courses! There’s no better way to spend All Hallow’s Eve! Seriously. There isn’t. We will also be offering a complimentary pumpkin based cocktail!
Safety Precautions: We will be limiting class to 16 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
Menu: Pumpkin, Brie & Cranberry Won Tons, Pumpkin, Tomato & Goat Cheese dip with homemade Jalapeno Garlic Bread, Pumpkin Bourbon Pulled Pork and Chicken cocktail sandwiches. Pumpkin Spice Sorbet for Dessert & Pumpkin Smash Cocktail. (enough for 1 per person). BYOB FOR EVERYTHING ELSE.
DUE TO COVID REGULATIONS, WE WILL BE PREPARING SOME OF THE INGREDIENTS IN ADVANCE, BUT WILL EXPLAIN WHAT IS IN THEM.
Date: Friday October 30, 2020 at 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. YOU MAY SUBSTITUTE ANYONE ELSE IN YOUR PLACE
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE

PRIVATE SURPRISE BIRTHDAY PARTY
2020-10-31 08:00 - 17:00

Jasmine's Cajun Tapas Birthday Party!
2020-11-01 14:00 - 17:00

Cajun Pop-Up Take Out by Chef Allen of Le Fleur de Lis
2020-11-06 17:00 - 22:00
Click here to see the menu and order.

Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago
HOW IT WORKS:
Take a look at the menu and order by 2PM on November 6th. Pick up will be available from 5-10pm. Delivery is also available between 5-10 pm for a $15 charge. You may also walk in, but we can’t guarantee food availability.

To order, simply select all of the items you would like to delight yourself with and add to your cart by 2PM on November 6th.
Select “Local Pickup” or “Shipping” for delivery when you check out.
IMPORTANT: In the notes section of the order (last section on the check out page before you pay), please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from 5-10PM.
Alternatively, you can come in any time between 5-10PM to order carry out.

CARRY OUT MENU:
Dinner Appetizer Menu

Chicken and Sausage Gumbo $12
Smoked Brisket Chili $10
Vegan Chili $10
Collard Green Egg Rolls with Creole Dijon Sauce (2 egg rolls) $8

Choice of Entree:

Smoked Beef Brisket with Mac and Cheese and Greens $18
Chicken and Sausage Jambalaya $18

Vegan Jambalaya (V, GF) $17

Blackened Catfish with Parmesan Cream Sauce with Mac and Cheese and Greens $20
Fried Chicken with Red Beans and Rice (Chicken Breast Pieces) $16

Choice of Dessert:

Beignets with Powdered Sugar $8
Bread pudding with Candied Walnuts and Crème Anglaise $8
Rum Marinated Peaches with Ice Cream (GF) $8

Address: Get in the Kitchen! |3617 North Broadway

More About Le Fleur De Lis and Chef Allen:
Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

Cajun Pop-Up Take Out by Chef Allen of Le Fleur de Lis
2020-11-07 17:00 - 22:00
Click here to see the menu and order.

Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago
HOW IT WORKS:
Take a look at the menu and order by 2PM on November 7th. Pick up will be available from 5-10pm. Delivery is also available between 5-10 pm for a $15 charge. You may also walk in, but we can’t guarantee food availability.

To order, simply select all of the items you would like to delight yourself with and add to your cart by 2PM on November 6th.
Select “Local Pickup” or “Shipping” for delivery when you check out.
IMPORTANT: In the notes section of the order (last section on the check out page before you pay), please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from 5-10PM.
Alternatively, you can come in any time between 5-10PM to order carry out.

CARRY OUT MENU:
Dinner Appetizer Menu

Chicken and Sausage Gumbo $12
Smoked Brisket Chili $10
Vegan Chili $10
Collard Green Egg Rolls with Creole Dijon Sauce (2 egg rolls) $8

Choice of Entree:

Smoked Beef Brisket with Mac and Cheese and Greens $18
Chicken and Sausage Jambalaya $18

Vegan Jambalaya (V, GF) $17

Blackened Catfish with Parmesan Cream Sauce with Mac and Cheese and Greens $20
Fried Chicken with Red Beans and Rice (Chicken Breast Pieces) $16

Choice of Dessert:

Beignets with Powdered Sugar $8
Bread pudding with Candied Walnuts and Crème Anglaise $8
Rum Marinated Peaches with Ice Cream (GF) $8

Address: Get in the Kitchen! |3617 North Broadway

More About Le Fleur De Lis and Chef Allen:
Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

Cajun Pop-Up Brunch Take Out by Chef Allen of Le Fleur de Lis
2020-11-08 12:00 - 17:00
Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago. Click here to view menu and place your order.
Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.
HOW IT WORKS:
Take a look at the menu and order by 11:59PM on November 7th. Pickup and delivery will be available from Noon-5PM on November 8th

To order, simply select all of the items you would like to delight yourself with and add to your cart by 11:59 PM the night before.
Select “Local Pickup” or “Shipping” for delivery when you check out.
IMPORTANT: In the notes section of the order (last section on the check out page before you pay), please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from Noon-5PM.
Alternatively, you can come in any time between Noon-5PM to order carry out.

CARRY OUT MENU:
Le Fleur de Lis Chicago Brunch Menu
Fried Chicken Breast and Waffles w Praline Syrup $18
Catfish and Grits $18
Sweet Potato Brisket Hash (W Eggs your way) $18
Bananas Fosters French Toast with Eggs $16

Address: Get in the Kitchen! |3617 North Broadway

More About the Chef: At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North.

Virtual Piano Bar & Mixology Cocktail Party
2020-11-14 19:45
DETAILS & TICKETS CLICK HERE
Virtual Piano Bar & Mixology Cocktail Party
Join us at our Virtual Piano Bar for a Mixology Class and Cocktail Party! We will be teaching you how to make an amazing Apple, Pear & Jalapeno Simple syrup and use it to make the drink of the night: Spicy Apple Pie Ala Mode Bourbon Smash! All the while we will be sitting around the piano with Katy Marquardt, requesting songs, singing along and having an amazing time!
Ingredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party!
Menu: Apple Pear & Jalapeno Infused Simple Syrups to make the Spicy Apple Pie Ala Mode Bourbon Smash!
Entertainment by Pianist Extraordinaire Katy Marquardt!
When: 7:45 PM, Saturday, November 14th on Zoom! Invitation will follow signup.
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

DETAILS & TICKETS CLICK HERE

Kombucha! (Virtual Class)
2020-11-15 11:00 - 12:30
For tickets to this virtual event, click here
Get Me in the Kitchen’s newest offering…learn to make your own kombucha!
This is a virtual class. You will join Kombucha-master, Eric Lomonaco of 1800 Kombucha, who will be teaching this class virtually from the GITK kitchen. With the technological advancement of Zoom, you’ll join in from your own kitchen to lean how to make kombucha from scratch. Class includes virtual instruction plus a take home “starter kit” for brewing (1 kit per person) and instructions.
The Kombucha Take Home “Starter Kit” includes: 1 gallon fermentation vessel, tea, SCOBY, temperature strip and cheese cloth. Bottles can be purchased separately in store with a class-inclusion discount of 10%.
Date: Sunday, November 15, 2020, 11am. Figure up to 1.5 hours for class.
Kombucha Kit pick up: Kits can be picked up starting November 11 at Get In The Kitchen, 3617 N. Broadway, Chicago, IL 60613.
Place: Zoom video call info to follow with sign-up
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. YOU MAY SUBSTITUTE ANYONE ELSE IN YOUR PLACE.
Chicago Virtual Cooking Classes- Don’t let anyone else have your fun!

Virtual Private Fundraiser Party: Cocktails & Comedy
2020-11-21 18:00

Niki's Indian Inspired Thanksgiving!
2020-11-24 16:00 - 18:00
DETAILS & MENU CLICK HERE
Why not change up your Thanksgiving!? Chef Niki has introduced this amazing Indian Inspired Thanksgiving!
Order your meal by 6PM on November 23rd. Pick up on November 24th from 4-6PM. Everything is made to be re-heated for your Thanksgiving Feast!
APPETIZER
Sweet Potato Samosa Potli with Cranberry Chutney (6 pcs) $9
Sweet potato samosa purses served with cranberry chutney

MAINS
**All mains come with an 8 oz. side of rice/pulav**
Lamb Rogan Josh $17
Kashmiri-style slow cooked bone-in-lamb curry with ginger, chili, yogurt, and whole spices. Served with black cumin basmati.
Mushroom Kesar Masala $15
Assorted variety of mushrooms simmered in almond, saffron, and yogurt sauce. Served with black cumin basmati.

SIDES
Green Bean and Paneer Crumble (large 16 oz : $10)
Green beans and crumbled paneer cooked in Indian spices
Butternut Squash Bharta ( large 16 oz : $10)
The bharta (or mash) is traditionally cooked with eggplant. However, this Thanksgiving version is made with smoked butternut squash and Indian spices.
Layered Mint Paratha $4
Whole wheat flaky flatbread. Dried Mint. Ghee.

Mango Rose Lassi $5
Mango. Blended yogurt. Rose essence.

Chef Frank's Everything But The Turkey Thanksgiving Pre-Orders
2020-11-25 13:00 - 19:30
Click here to see the menu and place your order.
Let Chef Frank from Gmarket Chef cater your Thanksgiving this year! It’s been a tough year, so why work harder?!?! Chef Frank and Get in the Kitchen have teamed up to create a menu of Elevated Thanksgiving Comfort Classics for you! All you have to do is cook the bird!!! You get 9 dishes and can choose from dinner for 2, 5 or 8!
This will be available for Pick up on Wednesday, November 25th and designed so all you have to do is pop in the oven to reheat! Each dish will come in a tin that is easily placed in the oven to reheat. Easy-peasy! Make life easy on yourself this year and let us do it all for about what you would spend at the store!
How it works:

Choose Dinner for 2, 5, or 8
Place order
Pick up on November 25th between 1-7:30PM

Here’s what you get:
Small Bites Tray
Garlic Confit & Sweet Vidalia Onion Dip
Fresh Vegetable Dipping Sticks – Compressed Cucumbers

Thanksgiving Sides
Sweet Potato Casserole
Charred Sweet Potato Puree – Roasted Yams – Marshmallows – Toasted Cashews

Truffle Mac & Cheese
White Cheddar – Heavy Cream – White Truffle – Black Pepper

Brussel Sprouts
Toasted Pepitas – Craisins – Balsamic Glaze

Green Bean Casserole
Crispy Onions – Aged White Cheddar – Toasted Panko

Turkey Sausage Stuffing
Assorted Breads – Fresh Herbs – Turkey Sausage

Mashed Potatoes & Gravy
Yukon Gold – Extra Virgin Olive Oil – Green Onion

Cranberry Pineapple Walnut Sauce

Dessert
Pumpkin Cheesecake Brownie
Vanilla Whipped Cream – Caramel Sauce

Knife Sharpening Day!
2020-11-30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
Bring your Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days!
Do your tomatoes hate you because you keep squashing them with dull knives????
We just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!
How it works:

Drop the knives you want sharpened off at Get in the Kitchen Tomorrow

We send them out to get sharpened and they are returned within 3 business days.

You pay $1 an inch before you go.

Your tomatoes love you.

You owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.

PRIVATE BIRTHDAY PARTY: PASTA & MIXOLOGY
2020-12-02 19:00
