Get In The Kitchen | Cooking. While. Awesome.

Bagel & Cajun Interactive Brunch with Jason & Allen!
2020-03-28 12:00 - 17:00 (America/Chicago) | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Jason will teach you how to make bagels and then you will sit down to a Cajun Chicken & Waffle Brunch made by Allen and served by us! We will also be making Mimosa & Cajun Bloody Mary Mix. BYOB for the alcohol!
BAGELS MADE BY YOU!– Jason will teach you how to make a bagel from scratch and then you can flavor it with a variety of toppings and we will make a Cajun Cream Cheese Blend to accompany!
Then sit down to your main course:
CAJUN FRIED CHICKEN & WAFFLES accompanied by Sweet Potato Fries.

Date and time: Sunday March 28th, 2020, 12PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago

DETAILS & TICKETS CLICK HERE

Gay Ole Time Gay Men's Kooking & Karaoke! Sushi, Gyoza & Karaoke!
2020-03-27 19:00
DETAILS & TICKETS CLICK HERE
Not a cooking class! A Gay Ole Time Gay Men’s Cooking party!
Come join us for our next Gay Ole Time, Gay Men’s Kooking & Karaoke Event! We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice, wasabi, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom!
Great way to meet other Gay Men in a relaxed and fun atmosphere without going to the bars!

$69 Price of admission includes cooking, dinner…and general awesomeness. BYOB

Menu: Sushi Rolls & Gyoza! BYOB
Date & Time: Friday March 27th 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Private Event: Family Cooking Party in the Kitchen!
2020-03-27 12:30 - 15:30
Parents and 3 kids have a private 3 plates cooking party!

PRIVATE PARTY: East Lakeview Chamber of Commerce Member Social
2020-03-24 18:30

Interactive Cajun Brunch with Allen!
2020-03-22 08:00 - 17:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Allen will teach you how to do one of the dishes and then you will sit down the rest of your meal served by us! Complimentary signature cocktail. BYOB for everything else. A new way to brunch in Chicago!
SHRIMP & GRITS MADE BY YOU!– Allen will teach you how to make this amazing dish to start.
CAJUN CHICKEN & WAFFLES
TURKEY, CHEDDAR CHEESE & SPINACH BREAKFAST QUICHE
Complimentary Signature Cocktail: TBD
Date and time: Sunday March 22nd, 2020, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

PRIVATE PARTY: Ashley's Small Plates Cooking Birthday Party!!
2020-03-21 19:00

Baker Bettie's Yeast Bread 101
2020-03-21 10:00

Pizza & Painting
2020-03-20 19:00
DETAILS & TICKETS CLICK HERE
Painting & Pizza!
Come make pizza and Stromboli from scratch, and then paint an awesome Chicago and wine inspired painting! Explore your creativity by creating an amazing tasty masterpiece and then learn to paint!
$69 Price of admission includes cooking, food, art class & Painting …and general hilarity. BYOB!
Menu: Pizza & Stromboli from a variety of toppings. BYOB
Date & Time: Friday, March 20th , 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Cajun Night With Allen! Jambalaya & Etouffee
2020-03-19 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE

Come on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Jambalaya and Etouffee Ever! This will be a hands on cooking event and BYOB.

Menu: Jambalaya & Etouffee. BYOB

Date & Time: Thursday March 19th 2020 6:30-9:30 PM

Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

Indian Cooking Class with Niki!
2020-03-18 18:30
DETAILS & TICKETS CLICK HERE
Get in the Kitchen for an evening of Indian food and fun! Learn how to make a variety of Indian dishes with special guest, Niki Dhingra from Plattered by Niki!
Add some flavor to your life and have a great time while doing it!
Learn how to make amazing Indian food at home and never have to go out to a restaurant again! Learn how to make stuffed Parathas (Indian Flat bread) with three amazing flavorful fillings. Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Stuffed Parathas (Indian Flat bread) with Cauliflower, Potato & Lamb. BYOB
Date & Time: Wednesday March 18, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE

St. Patrick's Day Irish Small Plates Cooking Party!
2020-03-17 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some of our twists on Irish staples and make them into small plates! aAnd it’s BYOB!!
Spend St. Patrick’s Day making Irish Small Plates ! What else could you want from a night out?
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu: Salmon & Potato Cakes, Shepherds Pie Potstickers, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert! BYOB
Date & Time: Tuesday March 17th, 2020 6:30PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

St. Patrick's Day Interactive Brunch with Allen!
2020-03-15 11:30 - 13:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Allen will teach you how to do one of the dishes and then you will sit down the rest of your meal made by the chef and served by us! ! Complimentary signature cocktail. BYOB for everything else. A new way to brunch in Chicago!
EGGS BENEDICT MADE BY YOU!– Allen will teach you how to make this amazing dish to start.
CORNED BEEF & CABBAGE BRIOCHE FRENCH TOAST
Complimentary Signature Cocktail: TBD
Date and time: Sunday March 15, 2020, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

St. Patrick's Day Make Magic & A Meal!
2020-03-14 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!!
Spend St. Patrick’s Day making Irish Small Plates and witnessing pure magic in between! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge!
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu: Salmon & Potato Cakes, Shepherds Pie Potstickers, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert!
Date & Time: Saturday March 14th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!
Date & Time: Saturday March 14th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!

French Bread with Baker Bettie!
2020-03-14 10:00 - 13:30
This class is put on by Baker Bettie and is not affiliated with Get in the Kitchen, so unfortunately, a Get in the Kitchen! gift cards aren’t accepted for this event.

Dinner & Dancing! Cooking & Ballroom Dancing Lessons! March 13th
2020-03-13 19:00
DETAILS & TICKETS CLICK HERE
Make 3 amazing small plate dishes while you hang out and learn to Ballroom Dance with Instructor Jon!! Mix and mingle, and have fun while cooking a meal you won’t soon forget! Join us for a night of food, dancing, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, dancing lessons, dinner…and general hilarity. BYOB!
Menu: Chicken Curry Spring Rolls, Potato croquettes stuffed with Cajun salmon & peppers, Garlic Shrimp and a Berry & Ginger Sorbet for dessert
Date & Time: Friday, March 13th, 2019 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Hawaiian Fusion Interactive Supper Club with Alissia!
2020-03-12 18:30
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down dinner, ALL AWESOME! The perfect mix of cooking class and sit-down dinner! Learn an amazing hands on appetizer and then sit down to a three-course meal served by us and prepared with ALOHA by Chef Alissia.
Join us at the Party School of Cooking Classes, Get in the Kitchen! for a tropical evening with Chicago private chef Alissia Trent. Alissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright global flavors that capture the taste of ALOHA!
Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience the spirit of aloha and warmth of island life with our Hawaiian Island themed evening!
Interactive Appetizer: Make an Exotic mushroom blend Chinese five spice seasoned pan seared & steamed dumpling served with spicy Korean Gochjang & Sweet Ginger Shoyu Dipping Sauce
Salad Course: Japanese Furikake seasoned panko crusted pan seared salmon cake topped with tropical pineapple fruit salsa served mixed greens dressed with papaya seed dressing
Entree Course: North Shore Oahu style garlic shrimp served with banana leaf steamed coconut rice & sesame stir fry vegetables
Dessert Course: Coconut sugar bruleed banana paired with haupia ice cream & strawberry yuzu & passion fruit coulis
Signature Cocktail: Classic Hawaiian Mai Tai made with golden rum, orgeat syrup, fresh lime juice, orange curacao and Hawaiian POG juice (passion, orange, guava mix an island favorite!)
Date and time: Thursday, March 12th, 6:30PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
DETAILS & TICKETS CLICK HERE

Tamales & Margaritas with Enrique!
2020-03-11 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come in and learn how to make Tamales & Margarita awesomeness with Enrique! Enrique will teach you how to make his amazing roasted vegetable, chicken cocas Tamales, Avocado Cream, and Roasted Tomatillo Tamales with his fresh cucumber margarita. (BYOB your own Tequila- We will make the mix.)
This is a BYOB event- You provide the tequila, we provide the Margarita ingredients- Bring a white BYOB for all other alcoholic beverages.
Menu: roasted vegetable & chicken cocas Tamales, Avocado Cream, and Roasted Tomatillo Tamales with his fresh cucumber margarita.
Time & Date: Wednesday, March 11th, 2020 6:30P
Place: Get in the Kitchen! 3617 N. Broadway, Chicago
DETAILS & TICKETS CLICK HERE

Spice Blend Making Party!
2020-03-08 15:30 - 17:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
What better way to spend a Sunday afternoon than to make spice blends and sip wine!
Come make some amazing spice blends and package them to take home. Everyone should have few good, go-to blends to use! So, come on in and spice up your life as you learn how to make 6 of my favorites and take them home to use when you cook! If you bought these spice blends at the store it would cost you more than $75!
It’s going to be a great Sunday afternoon event! BYOB and let’s make some spice magic!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Menu: Italian Spice Blend, Asian Spice Blend, Mediterranean Spice Blend, Caribbean Spice Blend, Cajun Spice Blend and an All Purpose BBQ Blend.
When: Sunday, March 8th, 3:30-5 PM
Where: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Cooking & Comedy! Twisted Taco Night!
2020-03-07 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come cook great food and be treated to a comedy show! Cook some amazing recipes sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time!
Menu: Chicken Curry Tostadas, Orange Rosemary Beef Tacos & Taquitos, Pico de Gallo and an Avocado, Citrus Pineapple Jalapeno Cucumber Sorbet for dessert. BYOB
Entertainment: 2 local comedians will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Saturday, March 7th, 2020 7-10PM

DETAILS & TICKETS CLICK HERE

PRIVATE EVENT: Alumni Bagel Brunch
2020-03-07 11:00 - 13:30

St. Patrick's Green Pasta Making Party! Green Fettuccine & Guinness Braised Ragu
2020-03-06 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu awesomeness!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$69 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu, Salad with House Italian Dressing. BYOB
Date & Time: Friday, March 6th 2020 7-10 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS CLICK HERE

Cajun Night with Allen! Gumbo Cooking Party!
2020-03-05 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Gumbo ever! He will teach you how to do the roux and then how to build the gumbo from there! We will also make a Cajun appetizer as well. This will be a hands on cooking event and BYOB.
Menu: Gumbo & Dirty Rice & Salmon Croquettes. BYOB
Date & Time: Thursday, March 5th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

Baker Bettie's Bread Bootcamp
2020-03-01 16:30 - 19:30, 2020-02-23 16:30 - 19:30

PRIVATE PARTY: Jen's Bachelorette Party!
2020-02-29 19:00

Stromboli, Chicken Marsala Egg Rolls & Strawberry Herb Avocado Sorbet
2020-02-28 19:00
DETAILS & TICKETS CLICK HERE
Stromboli (Pizza Pinwheels), Chicken Marsala & Sundried Tomato Egg Rolls & Sorbet!
Come join us for a casual night of making some crowd favorites! We will start out by showing you how to make stromboli and chicken marsala sundried tomato Eggrolls, and then we will make some Strawberry, Herb Orange & Avocado Sorbet for dessert! This party is BYOB so make sure you bring some of your favorite spirit to compliment the evening!
$55 per person
Menu: Stromboli, Chicken Marsala Egg Rolls, Strawberry Herb Avocado Sorbet. BYOB
Date & Time: Friday, February 28th 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Pizza Party & Competition!
2020-02-27 18:30
Pizza Competition- BYOB
Come join us for a pizza competition and pizza making party! We will start out by showing you how to make pizza and stromboli and then we will team you up and you will make pizza awesomeness as you compete for Pizza Master using a secret ingredient! Learn how to make your own pizza crust and top it with a variety of toppings!!
$49 per person
Menu: Pizza/Flatbread/Stromboli- We will demonstrate how to make pizza and Stromboli and then we will have 1 round of competition using a secret ingredient!
Date & Time: Thursday, February 27th 2020 6:30PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Wine Pairing Wednesday: Curried Chicken, Honey Arugula & Goat Cheese Flatbreads, Blueberry Lemon Thyme Sorbet
2020-02-26 18:30
DETAILS & TICKETS CLICK HERE
Have you ever wanted to know what wines to pair with what dishes and why? Now can with Joe Morales from Joe Eats World!
Every Wednesday Joe will teach you some amazing small plate and appetizer dishes and then teach you how and why he pairs them with his favorite wines. Every Wednesday is a different menu and different pairing. You will get a complimentary glass of wine with each course, but BYOB for everything else!
Join us for a night of food, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one glass of wine per pairing and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event.
Price of admission includes cooking lesson, dinner, complimentary wine pairing…and general hilarity. BYOB!
Menu: Curried Chicken over Basmati Rice, Goat Cheese, Arugula & Honey Flatbread, Lemon Blueberry Thyme Sorbet. BYOB For all besides the complimentary wine pairing glass.
Date & Time: Wednesday, February 26th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS CLICK HERE

Pappardelle Pasta Party with Joe!
2020-02-25 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Pappardelle pasta from scratch and then top it with Joe’s (from Joe Eats World) Broccoli bolognese and shredded beef ragu awesomeness!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$69 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Papparadelle pasta with broccoli bolognese (vegetarian). Papparadelle pasta with shredded beef ragu. Garn with parsely & Parm blend BYOB
Date & Time: Tuesday, February 25th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS CLICK HERE

Chicago Cooking Classes- Don’t let anyone else have your fun!

Make Your Own Bagel Brunch
2020-02-23 11:30 - 13:30
Make Your Own Bagel Brunch Cooking Party
BYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa!
We will also be teaching you how to make some amazing Homemade Bagels, Cream Cheeses and Dijon Rosemary Chicken Salad.
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
$35 Price of admission includes cooking class, brunch…and general hilarity. BYOB!
Menu: Homemade Bagels, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad
Date & Time: Sunday, February 23rd 11:30AM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
