Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
Come in from the cold and learn how to make your own Buffalo Chicken Rangoon! For FREE. Yes, for FREE. Get in the Kitchen on Saturday, December 8th ANY time from 11:30am- 3pm. 10% off all items in the store! We have the coolest culinary...
GET YOUR TICKETS TO THIS EVENT AT THIS LINK Join Chef StephenB and Jason Bailin of “Get In The Kitchen!”, as they team up for a fun, interactive evening of GOLDEN proportions ~ The Golden Girls themed pop-up, “Party On The Lanai!” Come as your...
FREE, FREE, FREE!! Come in from the cold and learn how to make an awesome Buffalo Chicken Rangoon! For FREE, for real!! Get in the Kitchen ANY time on Saturday, December 8-9th between 11:30am-3pm. Shop the entire store for 10% off. We have something for...
A group of women are coming to exchange gifts and celebrate years of friendship in the kitchen!
Plan your corporate Holiday Party with us! Completely new and economical way to show appreciation for your employees! Choose from a variety of menus and parties! This group chose our Holiday Appetizer Party!
Get In The Kitchen Saturday ANY time on December 15th between 11:30am-3pm for this FREE event! Come out to support local vendors and artisans. Sample some tasty treats and make your own Italian Bread! Shop our store for EVERYONE on your holiday list. We have...
DETAILS & TICKETS HERE Get in the Kitchen! Spice Blends Gift Making Cooking Party!- BYOB Variety is the spice of life...especially in the kitchen. Come make some amazing spice blends and package them in little jars to give as holiday or hostess gifts! Everyone should...
