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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
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X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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TZID:America/Chicago
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DTSTART:20200308T080000
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DTSTART;TZID=America/Chicago:20200806T183000
DTEND;TZID=America/Chicago:20200806T183000
DTSTAMP:20260420T130805
CREATED:20200718T184456Z
LAST-MODIFIED:20200725T191526Z
UID:17839-1596738600-1596738600@getmeinthekitchen.com
SUMMARY:Thursday Pasta with Frank: Parisian Gnocchi
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nLearn how to make a Parisian Gnocchi with Frank! He will also be preparing his Umami Mushroom and Alfredo Sauces to go with it! \nLearn how to make the Choux Pastry and then transform it into Parisian Gnocchi! \nChoux Pastry: Choux pastry\, or pâte à choux\, is a light pastry dough used in many pastries. It contains only butter\, water\, flour and eggs. \nBYOB and hang out as you learn how to make this amazing meal! \nMenu: Parisian Gnocchi with Umami Mushroom and Alfredo Sauces. BYOB \nDate & Time: Thursday\,  August 6th\, 2020 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nChicago Cooking Classes- Don’t let anyone else have your fun! \nGuest Chef: Frank Kwaitowski from GMarket Chef. \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/thursday-pasta-with-frank-pappardelle-arrabiata-bolognese-2/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200808T190000
DTEND;TZID=America/Chicago:20200808T190000
DTSTAMP:20260420T130805
CREATED:20200807T205108Z
LAST-MODIFIED:20200807T205158Z
UID:17955-1596913200-1596913200@getmeinthekitchen.com
SUMMARY:Private Anniversary Party! Pasta & Mixology
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-anniversary-party/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200811T173000
DTEND;TZID=America/Chicago:20200811T173000
DTSTAMP:20260420T130805
CREATED:20200726T182938Z
LAST-MODIFIED:20200807T234328Z
UID:17886-1597167000-1597167000@getmeinthekitchen.com
SUMMARY:Doggie Treats & Cocktails!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nDoggie Biscuit  & Cocktail Cooking Party!- BYOB \nCome on in\, Sip on so some homemade cocktails while you learn how to make Fido some pure culinary awesomeness and bring him home a bag of biscuits. \nLearn how to make a 2 fruit\, herb and spice infused simple syrups and enjoy cocktails as we make homemade dog treats! \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \nMenu: Doggie Treats and Herb\, Fruit & Spice Infused Simple Syrups for Cocktails- Complimentary Alcohol is provided for the Cocktails but we are also BYOB. \nWhen: Tuesday\, August 11th\, 5:30-7:30 PM \nWhere: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS OR CREDITS AT THIS TIME. \nChicago Cooking Classes- Don’t let anyone else have your fun! \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/doggie-treats-cocktails/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200820T183000
DTEND;TZID=America/Chicago:20200820T183000
DTSTAMP:20260420T130805
CREATED:20200705T172217Z
LAST-MODIFIED:20200807T205333Z
UID:17759-1597948200-1597948200@getmeinthekitchen.com
SUMMARY:Thursday Pasta with Frank: Pappardelle Arrabiata & Bolognese
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nCome on in and make Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness! \nJoin us for a night of food\, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$79 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB \nDate & Time: Thursday\, August 20th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Frank Kwaitowski from GMarket Chef. \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 14 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT\, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE\, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE. \nChicago Cooking Classes- Don’t let anyone else have your fun! \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/thursday-pasta-with-frank-pappardelle-arrabiata-bolognese/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200821T190000
DTEND;TZID=America/Chicago:20200821T190000
DTSTAMP:20260420T130805
CREATED:20200807T205029Z
LAST-MODIFIED:20200807T205029Z
UID:17953-1598036400-1598036400@getmeinthekitchen.com
SUMMARY:Private Birthday Party! Mixology & Small Plates!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-birthday-party-mixology-small-plates/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200826T080000
DTEND;TZID=America/Chicago:20200826T170000
DTSTAMP:20260420T130805
CREATED:20200827T013634Z
LAST-MODIFIED:20200827T013634Z
UID:18248-1598428800-1598461200@getmeinthekitchen.com
SUMMARY:Cajun Tapas & Comedy
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome cook amazing Cajun tapas and be treated to a comedy show!  Cook some amazing Cajun recipes taught by Cajun Chef\, Allen Rochelle and then sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nDETAILS & TICKETS CLICK HERE \nMenu: Seafood Hush puppy\, Collard green egg rolls\, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB \nEntertainment: 1 local comedian will entertain you in between courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Friday\, September 12th\, 2020 7-10PM \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE\, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE\, BUT NO CREDIT WILL BE GIVEN. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/cajun-tapas-comedy-2/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200827
DTEND;VALUE=DATE:20200831
DTSTAMP:20260420T130805
CREATED:20200807T222948Z
LAST-MODIFIED:20200828T192224Z
UID:17959-1598486400-1598831999@getmeinthekitchen.com
SUMMARY:Pop-Up Southern Louisiana Southern Cajun Restaurant- Le Fleur De Lis Chicago
DESCRIPTION:FOR TAKE OUT MENUS & DINE IN RESERVATIONS CLICK HERE\n\n\n\n\n\n\nFor one weekend only! Get in the Kitchen is becoming Le Fleur De Lis Chicago Southern Cajun Restaurant by Chef Allen Rochelle!\n\n\n\n\n\n\nAbout this Event\n\n\nLe Fleur de Lis Chicago takes over Get in the Kitchen in Lakeview\, Chicago \nChef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound\, LeShock Value\, and 190 North. \nChef Allen will be offering an amazing array of Cajun inspired dishes in a Prix fixed menu to tantalize all palates. \nHOW IT WORKS: \nReservations are strongly encouraged due to COVID compliance\, but walk ins are welcome. Call ahead for availability. \nIn order to reserve\, simply select your date and time above. \nWhen you come in for dinner or brunch you will choose your choices for Appetizer\, Entree’ and Dessert. \nIf you are electing the Seafood Boil upgrade\, make sure to select the “Seafood Boil” option when you order. \nWe are also BYOB\, so bring your favorite bottle! \n\nThursday Dinner 6PM or 8PM\nFriday Dinner Starting at 6PM or 8PM\nSaturday Brunch 11am – 3pm\nSaturday Dinner Starting at 6PM or 8PM\nSunday Brunch 11am – 3pm\nSunday Dinner Starting at 6PM or 8PM\n\nFOR TAKE OUT MENUS & DINE IN RESERVATIONS CLICK HERE \nDINNER MENU: \nChoose 2 of the following as your Appetizer and Entree’ \n\nChicken and Sausage Gumbo w/ RiceGF\nCollard Green Egg Rolls with a Cajun Dijon Sauce with Ground Dirty Rice\nSeafood Cake with a Corn Maque Choux with Remoulade with Ground Dirty Rice\nCreole Butter Shrimp w/ Scallions and Rice\nFried Catfish and Shrimp Platter with Cajun Fries\nRed Beans and RiceV&GF with Fried Chicken Wings\nBlackened Fish with Parmesan CreamGF sauce w/ Mac and Cheese and Sautéed Spinach\nChicken and Beef Sausage Jambalaya\n\nSEAFOOD BOIL UPGRADE. For just $25\, partake in Chef Allen’s Amazing Creole Seafood Boil featuring 1lb of Shrimp\, 1lb of Snow Crab Legs\, Corn\, Beef Sausage & Potato with Remoulade Dipping Sauce! Make sure to select the “Seafood Boil” option for your time and date. \nChoose 1 Dessert: \n\nBread Pudding (walnut & raisins) w / Crème AnglaiseV\nBeignets with Powdered SugarV\nRum Marinated Carmelized Peaches and Ice CreamGF\n\nBRUNCH MENU: \nComplimentary Yogurt\, Granola\, Fruit and Croissant with Butter & Jelly \nChoose One Entree’: \n\nHomemade Biscuits with crawfish etouffee gravy with 2 eggs\nBlackened Shrimp and Grits topped with a Corn Maque Choux\nFried Chicken Wings and Waffles with a Praline Syrup\nBuild your own omelet w Toast\nAndouille Sweet Potato hash with 2 eggs\nHoly Trinity – Creole Butter Shrimp\, Crawfish Etouffee\, and Jambalaya\nCajun Fried Rice (Chicken and Shrimp) topped with the perfect fried egg\n\nChoose One Dessert: \n\nBread Pudding (walnut & raisins) w / Crème AnglaiseV\nBeignets with Powdered SugarV\nRum Marinated Carmelized Peaches and Ice Cream\n\nAddress: Get in the Kitchen! |3617 North Broadway \nMore About the Chef: Allen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu. \nFOR DETAILS AND TO RESERVE CLICK HERE \nREFUND POLICY: NON-REFUNDABLE\, but you can substitute anyone you like if you can’t make it.
URL:https://getmeinthekitchen.com/calendar/pop-up-southern-louisiana-southern-cajun-restaurant-le-fleur-de-lis-chicago/
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