BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Get In The Kitchen | Cooking. While. Awesome. - ECPv6.11.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200903T183000
DTEND;TZID=America/Chicago:20200903T183000
DTSTAMP:20260504T125641
CREATED:20200816T195535Z
LAST-MODIFIED:20200816T200248Z
UID:18057-1599157800-1599157800@getmeinthekitchen.com
SUMMARY:Pasta Thursday! Ravioli with Alissia
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nLearn how to make Ravioli with Alissia! You will also be preparing Walnut Pesto\, Putanesca and Alfredo Sauces to go with it! \nLearn how to make pasta from scratch and then fill it with a delicious mushroom spinach and Italian cheese filling! \nBYOB and hang out as you learn how to make this amazing meal! \nMenu: Ravioli with Walnut Pesto\, Putanesca and Alfredo Sauces. BYOB \nDate & Time: Thursday\,  September 3rd\, 2020 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nChicago Cooking Classes- Don’t let anyone else have your fun! \nGuest Chef: Alissia Trent \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT\, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.
URL:https://getmeinthekitchen.com/calendar/pasta-thursday-ravioli-with-alissia-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200908T183000
DTEND;TZID=America/Chicago:20200908T183000
DTSTAMP:20260504T125641
CREATED:20200830T184407Z
LAST-MODIFIED:20200830T184407Z
UID:18274-1599589800-1599589800@getmeinthekitchen.com
SUMMARY:Taste of the Hawaiian Islands with Alissia
DESCRIPTION:DETAILS & TICKETS CLICK HERE: \nAbout this Event\nJoin us at the Party School of Cooking Classes\, Get in the Kitchen for an amazing evening celebrating Hawaiian Island Cuisine! The perfect mix of cooking class and sit-down dinner learn an amazing hands on appetizer and then sit down to a three-course menu prepared with ALOHA by Chicago Chef Alissia Trent of SimplyDeliciousChicago.Com. \nAlissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright pacific influenced global flavors that capture the taste of ALOHA! \nEnjoy a complimentary signature cocktail prepared by the chef and BYOB. Meet new friends and dine with old ones as you experience the spirit of ALOHA and island life with our Hawaiian Island themed evening!\nDETAILS & TICKETS CLICK HERE:\nInteractive Appetizer: ASIAN 5 SPICE DUMPLINGS\nLearn how to make delicious handmade pan steamed Asian spiced dumplings stuffed with a vegetable mushroom blend and ginger scallion dipping sauce. \nSalad Course: MIXED FIELD GREENS SALAD WITH PASSION FRUIT VINAIGRETTE Fresh corn\, tomato\, edamame succotash topped with a sesame parmesan crouton crisp. \nEntree Course: CHOICE OF PAN SEARED MISO SALMON OR SPICY GOCHUGANG KOREAN GARLIC SHRIMP\nAccompanied by Japanese Furikake topped banana coconut rice and stir fry vegetables. \nDessert Course: HAUPIA COCONUT ICE CREAM\nLearn how to brulee tropical fruit with the chef and create your own masterpiece on a plate with a variety of sauces. \nSignature Island Cocktail: CLASSIC HAWAIIAN MAI TAI\nMade with golden rum\, orgeat syrup\, fresh lime juice\, orange curacao and Hawaiian POG juice (passion\, orange\, guava mix an island favorite!) \nDETAILS & TICKETS CLICK HERE:\nDate and time: SEPTEMBER22 6:30PM-9:30PM \nPlace: Get in the Kitchen- 3617 N. Broadway St. Chicago \nSafety Precautions: Class will be limited to 16 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space and interacting with staff members. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT IF YOU CANCEL PRIOR TO 14 DAYS IN ADVANCE\, YOU WILL RECEIVE A FULL CREDIT. UNFORTUNATELY\, IF YOU CANCEL WITHIN 14 DAYS\, WE CANNOT OFFER A CREDIT\, BUT YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE.
URL:https://getmeinthekitchen.com/calendar/taste-of-the-hawaiian-islands-with-alissia-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200911T080000
DTEND;TZID=America/Chicago:20200911T170000
DTSTAMP:20260504T125641
CREATED:20200827T013236Z
LAST-MODIFIED:20200827T013505Z
UID:18246-1599811200-1599843600@getmeinthekitchen.com
SUMMARY:Cajun Tapas & Comedy
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome cook amazing Cajun tapas and be treated to a comedy show!  Cook some amazing Cajun recipes taught by Cajun Chef\, Allen Rochelle and then sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nDETAILS & TICKETS CLICK HERE \nMenu: Seafood Hush puppy\, Collard green egg rolls\, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB \nEntertainment: 1 local comedian will entertain you in between courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Friday\, September 11th\, 2020 7-10PM \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE\, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE\, BUT NO CREDIT WILL BE GIVEN. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/cajun-tapas-comedy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200912T190000
DTEND;TZID=America/Chicago:20200912T190000
DTSTAMP:20260504T125641
CREATED:20200830T191728Z
LAST-MODIFIED:20200909T230919Z
UID:18277-1599937200-1599937200@getmeinthekitchen.com
SUMMARY:Cajun Tapas & Comedy
DESCRIPTION:DETAILS & TICKETS CLICK HERE (SOLD OUT) \nCome cook amazing Cajun tapas and be treated to a comedy show!  Cook some amazing Cajun recipes taught by Cajun Chef\, Allen Rochelle and then sit down for a comedy set by great local comedian in between courses! BYOB and have a great time! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nDETAILS & TICKETS CLICK HERE (SOLD OUT) \nMenu: Seafood Hush puppy\, Collard green egg rolls\, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB \nEntertainment: 1 local comedian will entertain you in between courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Saturday\, September 12th\, 2020 7-10PM \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE\, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE\, BUT NO CREDIT WILL BE GIVEN. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/cajun-tapas-comedy-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200913T143000
DTEND;TZID=America/Chicago:20200913T163000
DTSTAMP:20260504T125641
CREATED:20200815T182251Z
LAST-MODIFIED:20200815T182251Z
UID:18029-1600007400-1600014600@getmeinthekitchen.com
SUMMARY:Doggie Treats & Cocktails!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nDoggie Biscuit  & Cocktail Cooking Party!- BYOB \nCome on in\, Sip on so some homemade cocktails while you learn how to make Fido some pure culinary awesomeness and bring him home a bag of biscuits. \nLearn how to make a 2 fruit\, herb and spice infused simple syrups and enjoy cocktails as we make homemade dog treats! \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \nMenu: Doggie Treats and Herb\, Fruit & Spice Infused Simple Syrups for Cocktails- Complimentary Alcohol is provided for the Cocktails but we are also BYOB. \nWhen: Sunday September 13th\, 2:30-4:30 PM \nWhere: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS OR CREDITS AT THIS TIME. \nChicago Cooking Classes- Don’t let anyone else have your fun! \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/doggie-treats-cocktails-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200917T183000
DTEND;TZID=America/Chicago:20200917T183000
DTSTAMP:20260504T125641
CREATED:20200815T214047Z
LAST-MODIFIED:20200815T214047Z
UID:18043-1600367400-1600367400@getmeinthekitchen.com
SUMMARY:Pasta Thursdays: Tomato Pappardelle
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nCome on in and make Tomato Flavored Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness! \nJoin us for a night of food\, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$79 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Tomato Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB \nDate & Time: Thursday\, September 17th\, 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Frank Kwaitowski from GMarket Chef. \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nDETAILS & TICKETS CLICK HERE \nREFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME\, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS\, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS\, YOU CAN SUBSTITUTE ANYONE YOU LIKE\, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED \nChicago Cooking Classes- Don’t let anyone else have your fun! \n 
URL:https://getmeinthekitchen.com/calendar/pasta-thursdays-tomato-pappardelle/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200918T190000
DTEND;TZID=America/Chicago:20200918T190000
DTSTAMP:20260504T125641
CREATED:20200902T181204Z
LAST-MODIFIED:20200905T210419Z
UID:18288-1600455600-1600455600@getmeinthekitchen.com
SUMMARY:Cooking & Queens!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class…. a cooking party!!! \n\n\n\nCome make three small plates and all the while\, be entertained by two of Chicago’s best Drag Queens: Alex Kaye & friend! We will be making Toasted Salmon\, Green onion\, sundried tomato rangoon\, Cajun Chicken and Pepper Stuffed Potato Croquettes &  Berry Ginger & Herb Sorbet for Dessert.\n\n\n \n\n\nGrab a friend or three and head on over for the best cooking party you’ll ever attend!\n\n\n \n\n\nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB!\n\nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.\n\n \n\n\nDETAILS & TICKETS CLICK HERE\n\nMenu: Toasted Salmon\, Green Onion\, Sundried Tomato dumplings\, Cajun Chicken and Pepper Stuffed Potato Croquettes &  Berry Ginger & Herb Sorbet for Dessert.\n\n\n\n\n \n\n\nDate & Time: Friday\, September 18th\, 2020 7:00 PM\n\n\n \n\n\nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613\n\nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE\, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE\, BUT NO CREDIT WILL BE GIVEN. \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-queens-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200919T190000
DTEND;TZID=America/Chicago:20200919T190000
DTSTAMP:20260504T125641
CREATED:20200815T202731Z
LAST-MODIFIED:20200815T202731Z
UID:18040-1600542000-1600542000@getmeinthekitchen.com
SUMMARY:Twisted Tapas & Tricks: Cooking & Magic!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nTwisted Tapas & Tricks! Cooking & Magic. \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!! \nCome learn how to make our take on Tapas and get treated to a magic show!! What else could you want from a night out? Our featured magician is going to be John Sturk\, co-founder of the Chicago Magic Lounge! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\nMenu:  \nCrispy Goat Cheese\, Potato & Albondigas Dumplings Bravas: Fried Dumplings stuffed with goat cheese\, ground turkey and mashed potato with Spicy Tomato Sauce (Sauce will be demonstrated)\,  \nGarlic Shrimp with Homemade Garlic Bread\, (Dough will be made prior but demonstrated) \nMixed Green Salad with a Spanish Paprika Dijon Vinaigrette Dressing- Will be prepared by us \nAvocado Citrus & Jalapeno Sorbet for Dessert- Will be prepared by us \nComplimentary cocktail of the night (good for at least 1 per person- BYOB for everything else) \nDate & Time: Saturday September 19th\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Magic Show performed by John Sturk! \nDETAILS & TICKETS CLICK HERE \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/twisted-tapas-tricks-cooking-magic/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200920T143000
DTEND;TZID=America/Chicago:20200920T170000
DTSTAMP:20260504T125641
CREATED:20200815T183641Z
LAST-MODIFIED:20200815T183642Z
UID:18032-1600612200-1600621200@getmeinthekitchen.com
SUMMARY:Sunday Funday: Mixology & Egg Rolls
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nSunday Funday: Mixology & Egg Rolls Cooking Party! \nJoin us at Get in the Kitchen! for our  Sunday Funday Mixology & Egg Rolls Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it\, and then make Turkey Egg Rolls. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. \nSafety Precautions: We will be limiting class to 12 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. \nMenu: Herb & Fruit Infused Simple Syrups and Turkey Egg Rolls. Complimentary alcohol will be supplied for the cocktail\, but feel free to BYOB as well. \nPlease bring a container to bring the rest of your syrups home\, or you can purchase a glass bottle in the store. \nDETAILS & TICKETS CLICK HERE \nDate & Time: Sunday\, September 20th\, 2020 2:30 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/sunday-funday-mixology-egg-rolls/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200922T183000
DTEND;TZID=America/Chicago:20200922T183000
DTSTAMP:20260504T125641
CREATED:20200830T184151Z
LAST-MODIFIED:20200830T184151Z
UID:18272-1600799400-1600799400@getmeinthekitchen.com
SUMMARY:Taste of the Hawaiian Islands with Alissia
DESCRIPTION:DETAILS & TICKETS CLICK HERE: \nAbout this Event\nJoin us at the Party School of Cooking Classes\, Get in the Kitchen for an amazing evening celebrating Hawaiian Island Cuisine! The perfect mix of cooking class and sit-down dinner learn an amazing hands on appetizer and then sit down to a three-course menu prepared with ALOHA by Chicago Chef Alissia Trent of SimplyDeliciousChicago.Com. \nAlissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright pacific influenced global flavors that capture the taste of ALOHA! \nEnjoy a complimentary signature cocktail prepared by the chef and BYOB. Meet new friends and dine with old ones as you experience the spirit of ALOHA and island life with our Hawaiian Island themed evening!\nDETAILS & TICKETS CLICK HERE:\nInteractive Appetizer: ASIAN 5 SPICE DUMPLINGS\nLearn how to make delicious handmade pan steamed Asian spiced dumplings stuffed with a vegetable mushroom blend and ginger scallion dipping sauce. \nSalad Course: MIXED FIELD GREENS SALAD WITH PASSION FRUIT VINAIGRETTE Fresh corn\, tomato\, edamame succotash topped with a sesame parmesan crouton crisp. \nEntree Course: CHOICE OF PAN SEARED MISO SALMON OR SPICY GOCHUGANG KOREAN GARLIC SHRIMP\nAccompanied by Japanese Furikake topped banana coconut rice and stir fry vegetables. \nDessert Course: HAUPIA COCONUT ICE CREAM\nLearn how to brulee tropical fruit with the chef and create your own masterpiece on a plate with a variety of sauces. \nSignature Island Cocktail: CLASSIC HAWAIIAN MAI TAI\nMade with golden rum\, orgeat syrup\, fresh lime juice\, orange curacao and Hawaiian POG juice (passion\, orange\, guava mix an island favorite!) \nDETAILS & TICKETS CLICK HERE:\nDate and time: SEPTEMBER22 6:30PM-9:30PM \nPlace: Get in the Kitchen- 3617 N. Broadway St. Chicago \nSafety Precautions: Class will be limited to 16 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space and interacting with staff members. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT IF YOU CANCEL PRIOR TO 14 DAYS IN ADVANCE\, YOU WILL RECEIVE A FULL CREDIT. UNFORTUNATELY\, IF YOU CANCEL WITHIN 14 DAYS\, WE CANNOT OFFER A CREDIT\, BUT YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE.
URL:https://getmeinthekitchen.com/calendar/taste-of-the-hawaiian-islands-with-alissia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200925T190000
DTEND;TZID=America/Chicago:20200925T190000
DTSTAMP:20260504T125641
CREATED:20200830T192131Z
LAST-MODIFIED:20200830T192131Z
UID:18281-1601060400-1601060400@getmeinthekitchen.com
SUMMARY:Private Party! Missy's Birthday Supper Club Event!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-party-missys-birthday-supper-club-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200926T190000
DTEND;TZID=America/Chicago:20200926T190000
DTSTAMP:20260504T125641
CREATED:20200815T220018Z
LAST-MODIFIED:20200815T220018Z
UID:18050-1601146800-1601146800@getmeinthekitchen.com
SUMMARY:Gay Men's Night: Tapas & Tricks! Twisted Tapas and a Magic Show!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nGay Men’s Night! Twisted Tapas & Tricks! Cooking & Magic. \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!! \nCome learn how to make our take on Tapas and get treated to a magic show!! What else could you want from a night out? Our featured magician is going to be John Sturk\, co-founder of the Chicago Magic Lounge! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\nMenu:  \nCrispy Goat Cheese\, Potato & Albondigas Dumplings Bravas: Fried Dumplings stuffed with goat cheese\, ground turkey and mashed potato with Spicy Tomato Sauce (Sauce will be demonstrated)\,  \nGarlic Shrimp with Homemade Garlic Bread\, (Dough will be made prior but demonstrated) \nMixed Green Salad with a Spanish Paprika Dijon Vinaigrette Dressing- Will be prepared by us \nAvocado Citrus & Jalapeno Sorbet for Dessert- Will be prepared by us \nComplimentary cocktail of the night (good for at least 1 per person- BYOB for everything else) \nDETAILS & TICKETS CLICK HERE \nDate & Time: Saturday September 26th\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Magic Show performed by John Sturk! \nDETAILS & TICKETS CLICK HERE \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. If you cancel within 7 days of the class\, you can substitute anyone you like\, but we will not be able to offer a refund or a credit. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/gay-mens-night-tapas-tricks-twisted-tapas-and-a-magic-show/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200927T143000
DTEND;TZID=America/Chicago:20200927T170000
DTSTAMP:20260504T125641
CREATED:20200815T184053Z
LAST-MODIFIED:20200815T184650Z
UID:18034-1601217000-1601226000@getmeinthekitchen.com
SUMMARY:Sunday Funday: Mixology & Buffalo Chicken Flatbread
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nSunday Funday: Mixology & Buffalo Chicken Flatbread Party! \nJoin us at Get in the Kitchen! for our  Sunday Funday Mixology & Pizza Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it\, and then make Buffalo Chicken Flatbread. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. Dough will made before hand\, but you will show you how to create your own personal Buffalo Chicken Flatbreads! \nSafety Precautions: We will be limiting class to 12 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. \nMenu: Herb & Fruit Infused Simple Syrups and Buffalo Chicken Flatbread. Complimentary alcohol will be supplied for the cocktail\, but feel free to BYOB as well. \nPlease bring a container to bring the rest of your syrups home\, or you can purchase a glass bottle in the store. \nDETAILS & TICKETS CLICK HERE \nDate & Time: Sunday\, September 27th\, 2020 2:30 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/sunday-funday-mixology-buffalo-chicken-flatbread/
END:VEVENT
END:VCALENDAR