Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
THIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY DECEMBER 11TH
Order your meal by 6PM on December 10th. Pick up on December 11th from 4-6PM. E
Meet Niki!
Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu below (subject to change) and order by 6 PM on December 10th. Pick up will be available from 4-6 PM on December 11th.
Appetizers
Aloo Samosa (2) $7
Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys
Dahi Paapri Chaat $7
Creamed Yogurt. Boiled chickpeas & potatoes. Chutneys. Pomegranate. Sev
Mains
**All mains come with an 8 oz. side of rice/pulav**
Mattar Paneer $14
Indian paneer cheese cubes. Green peas. Aromatic tomato-onion sauce.
Achaari Chicken $15
Braised chicken in onion – tomato sauce. Indian pickling spice mix.
Sides
Layered Tawa Paratha $4
Whole wheat flaky flatbread, ghee.
Jeera Basmati Rice (16 oz) $5
Long grain fragrant basmati rice cooked with cumin
Sirka Pyaaz $3
Pearl onions, Vinegar
