The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
THIS IS THE MENU FOR FRIDAY OCTOBER 30th
Kathi Rolls are a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread!
Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu and order by 6:00 PM on October 29th. Pick up will be available from 4-6 PM on October 30th.
CARRY OUT MENU:
Friday Menu, Oct 30th
Kathis can be made without egg, and made extra spicy on request.
Kathi rolls are served with a side of kachumbar salad (sliced onions, tomatoes, cucumbers tossed in fresh lemon juice and spices)
Aloo Samosa (2) $7
Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys
Dahi Paapri Chaat $7
Creamed Yogurt. Boiled chickpeas & potatoes. Chutneys. Pomegranate. Sev
Chicken Kathi Roll $10
Paratha bread. Fried egg. Roasted chicken. Pickled onions. Mint-Cilantro chutney.
Lamb Pasanda Kathi Roll $12
Paratha bread. Fried egg. Roasted Lamb. Special Spice Blend. Pickled Onions. Mint-Cilantro chutney.
Jackfruit Kathi Roll $10
Paratha bread. Fried egg. Paneer Tikka. Pickled Onions. Mint-Cilantro chutney.
Mango Rose Lassi $5
Mango, Yogurt, Rose essence