Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
DETAILS & TICKETS CLICK HERE
Come Join Chef Enrique Cortes as he teaches you in his magically fun way how to make Valencian Paella and Sangria! Is there a better way to spend a Saturday evening? No. There is not.
This amazingly tasty traditional dish is a staple of Spanish cuisine and everyone should know how to make it!
We will supply a limited amount of complimentary wine for the sangria, but make sure you BYOB for the rest of the cooking party!
Menu: Valencian Paella & Sangria. BYOB any other wine or beverages besides the complementary wine for the Sangria. There will be enough for at least 1 glass of sangria, but BYOB for the rest of the party!
Date & Time: Saturday, November 9th, 2019 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
