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Come Join Chef Enrique Cortes as he teaches you in his magically fun way how to make Valencian Paella and Sangria! Is there a better way to spend a Saturday evening? No. There is not.
This amazingly tasty traditional dish is a staple of Spanish cuisine and everyone should know how to make it!
We will supply a limited amount of complimentary wine for the sangria, but make sure you BYOB for the rest of the cooking party!
Menu: Valencian Paella & Sangria. BYOB any other wine or beverages besides the complementary wine for the Sangria. There will be enough for at least 1 glass of sangria, but BYOB for the rest of the party!
Date & Time: Saturday, November 9th, 2019 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago