Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
Learn how to make a Choux Pastry (see description below) from our Guest Chef, Kristin Hoffman AKA Baker Bettie!
Make the Choux Pastry and then transform it into Parisian Gnocchi and Eclairs for dessert!
Choux Pastry: Choux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry
BYOB and hang out as you learn how to make this amazing meal!
Menu: Parisian Gnocchi in a delicate sauce and Eclairs for dessert.
Date & Time: Friday, December 13th, 2019 7 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Kristin “Baker Bettie” Hoffman is a trained chef, baking instructor, and owner of the popular baking website, BakerBettie.com. She believes that becoming confident in the kitchen comes from understanding the processes and techniques involved. Her passion is to make baking feel approachable and fun!
