Learn how to make a Choux Pastry (see description below) from our Guest Chef, Kristin Hoffman AKA Baker Bettie!
Make the Choux Pastry and then transform it into Parisian Gnocchi and Eclairs for dessert!
Choux Pastry: Choux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry
BYOB and hang out as you learn how to make this amazing meal!
Menu: Parisian Gnocchi in a delicate sauce and Eclairs for dessert.
Date & Time: Friday, October 4th, 2019 7 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Kristin “Baker Bettie” Hoffman is a trained chef, baking instructor, and owner of the popular baking website, BakerBettie.com. She believes that becoming confident in the kitchen comes from understanding the processes and techniques involved. Her passion is to make baking feel approachable and fun!
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