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Come on in and Get in the Kitchen!
(773) 754-7877
CookingWhileAwesome@GetMeInTheKitchen.com
3617 N. Broadway, Chicago
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Parisian Gnocchi & Eclairs!

June 27 @ 6:30 pm

$59

DETAILS & TICKETS HERE

Learn how to make a Choux Pastry (see description below) from our Guest Chef, Kristin Hoffman AKA Baker Bettie!

Make the Choux Pastry and then transform it into Parisian Gnocchi and Eclairs for dessert!

Choux Pastry: Choux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry

BYOB and hang out as you learn how to make this amazing meal!

Menu: Parisian Gnocchi in a delicate sauce and Eclairs for dessert.

Date & Time: Thursday,  June 27th, 2019 6:30 PM

Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS HERE

 

 

Details

Date:
June 27
Time:
6:30 pm
Cost:
$59

Venue

Get in the Kitchen!
3617 N. Broadway St.
Chicago, IL 60613 United States
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Phone:
(773) 754-7877

Shipping is free when you spend $75 or more! Dismiss