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Learn how to make Ravioli with Alissia! You will also be preparing Walnut Pesto, Putanesca and Alfredo Sauces to go with it!
Learn how to make pasta from scratch and then fill it with a delicious mushroom spinach and Italian cheese filling!
BYOB and hang out as you learn how to make this amazing meal!
Menu: Ravioli with Walnut Pesto, Putanesca and Alfredo Sauces. BYOB
Date & Time: Thursday, September 3rd, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Alissia Trent
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.