Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
Join Drew for this intimate cooking class and learn how to make an amazing Gourmet Fall Ravioli Dinner from start to finish. Then eat it all when you are done! This class is limited to only 12 people. Drew will show you how to make:
Massaged Kale Salad, Cranberries, Sunflower Seeds, Feta , Lemon
Roasted Butternut Squash, Ricotta, Caramelized Onion Ravioli from scratch- Learn how to make the pasta dough from scratch along with the filling and then put it all together!
Garlic Baguette from scratch
Pannacotta with Berries for dessert- Learn how to make this amazing dessert!
When: Tuesday January 21st, 2025 6pm
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: WE OFFER REFUNDS UP UNTIL 14 DAYS BEFORE THE EVENT SUBJECT TO A $12.50 PROCESSING FEE. IF YOU CANCEL WITHIN 14 DAYS AND 7 DAYS PRIOR TO THE EVENT, YOU WILL RECIEVE CREDIT TOWARDS ANOTHER GET IN THE KITCHEN EVENT. IF YOU CANCEL BETWEEN 7 AND 4 DAYS PRIOR TO THE EVENT, YOU WILL RECEIVE HALF CREDIT TOWARDS A FUTURE GET IN THE KITCHEN EVENT. IF YOU CANCEL WITHIN 72 HOURS OF AN EVENT, YOU YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE BUT UNFORTUNATELY WE CANNOT GIVE CREDIT OR A REFUND.
