Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
FOR DETAILS & TICKETS, CLICK HERE.
Get in the Kitchen for an afternoon of food and fun! Learn how to make three Irish inspired small plates! Make sure to bring plenty of Guinness & Jameson’s (& Ginger Beer if you want to learn how to make an Irish Mule!) because we are BYOB!
On the menu:
Guinness Braised Shepherds Pie Potstickers with an Irish Whiskey Gravy
Corned Beef & Cabbage Toasted Egg Rolls
Salmon & Potato Cakes with a Honey Dijon Sauce (an Irish Coastal Favorite!)
Join us for an afternoon of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking class you’ll ever attend!
$59 Price of admission includes cooking class, lunch…and general hilarity. BYOB!
Menu: Three Irish Inspired Small Plates: Guinness Braised Shepherd’s pie Potstickers, Corned Beef & Cabbage Egg Rolls, Salmon & Potato Cakes
Date & Time: Saturday March 16th, 2019 11:30AM-2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
