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Get in the Kitchen for an afternoon of food and fun! Learn how to make three Irish inspired small plates! Make sure to bring plenty of Guinness & Jameson’s (& Ginger Beer if you want to learn how to make an Irish Mule!) because we are BYOB!
On the menu:
Guinness Braised Shepherds Pie Potstickers with an Irish Whiskey Gravy
Corned Beef & Cabbage Toasted Egg Rolls
Salmon & Potato Cakes with a Honey Dijon Sauce (an Irish Coastal Favorite!)
Join us for an afternoon of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking class you’ll ever attend!
$59 Price of admission includes cooking class, lunch…and general hilarity. BYOB!
Menu: Three Irish Inspired Small Plates: Guinness Braised Shepherd’s pie Potstickers, Corned Beef & Cabbage Egg Rolls, Salmon & Potato Cakes
Date & Time: Saturday March 16th, 2019 11:30AM-2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613