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Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
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Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions.  ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.

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St. Patrick’s Green Pasta Making Party! Green Fettuccine & Guinness Braised Ragu

March 6, 2020 @ 7:00 pm

$69

DETAILS & TICKETS CLICK HERE

Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!

Come on in and make Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu awesomeness!

Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend!

$69 Price of admission includes cooking, dinner…and general hilarity. BYOB!

Menu: Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu, Salad with House Italian Dressing. BYOB

Date & Time: Friday, March 6th 2020 7-10 PM

Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Guest Chef: Joe Morales from Joe Eats World

DETAILS & TICKETS CLICK HERE

 

Details

Date:
March 6, 2020
Time:
7:00 pm
Cost:
$69

Venue

Get in the Kitchen!
3617 N. Broadway St.
Chicago, IL 60613 United States
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Phone
(773) 754-7877