Get in the Kitchen for an evening of Vegetarian food and fun! Learn how to make a variety of Thanksgiving items from special guest, Sarah Eden from ImproveThroughFood.com!
Add some flavor to your life and have a great time while doing it!
Learn how to make an amazingly tasty Vegetarian Thanksgiving feast! Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Baked Tofu with Mushroom Gravy, Cornbread Stuffing, Candied Sweet Potatoes, Kale and Citrus Salad with Creamy Vinaigrette.
Date & Time: Thursday, November 8, 2018 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613