Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
Get in the Kitchen for an evening of Vegetarian food and fun! Learn how to make a variety of Thanksgiving items from special guest, Sarah Eden from ImproveThroughFood.com!
Add some flavor to your life and have a great time while doing it!
Learn how to make an amazingly tasty Vegetarian Thanksgiving feast! Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Baked Tofu with Mushroom Gravy, Cornbread Stuffing, Candied Sweet Potatoes, Kale and Citrus Salad with Creamy Vinaigrette.
Date & Time: Thursday, November 8, 2018 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
