Sign your child up for Kitchen Kamp! 1 or 2 week sessions for ages 8+ that run from July 8th – August 30th. Camp runs M-F from 10:30AM-1PM. Choose to send your child for session A, B or both!
$275 per week
Send your child to Kitchen Kamp! Every week has lessons on Food Safety, Measurements, Reading Recipes, and basic cooking skills! Then we get in the kitchen and make great things they will be able to make at home! Cooking downtime will be filled with arts and crafts and fun games as time allows! See the descriptions of Session A & B below and click the week you want to sign up for!
Week 1 Session A (July 8- July 12)
Week 2 Session B (July 29 – August 2)
Week 3 Session A (August 5– August 9)
Week 4 Session B (August 12 – August 16)
Week 5 Session A (August 19– August 23)
Week 6 Session B (August 26 – August 30)
Session A:
Monday: Dumplings- Chicken Rangoon & Potstickers & Pizza Dough for Tuesday: Learn how to stuff and fold won ton wrappers with two types of fillings and then cook them by pan frying them.
Tuesday: Pizza: Learn how to create Italian garlic bread from scratch and then bake pizza using a variety of different toppings including chicken, pepperoni, and a variety of vegetables like tomatoes, onions, mushrooms, peppers, spinach and cheeses. Then make bagel dough for Wednesday.
Wednesday: Bagel Sandwiches: Make bagels from scratch and top them with choice of sesame seeds, dried onion, dried garlic and cheeses. Then make chicken salad and tuna salad from scratch and make sandwiches out of your bagel! Homemade potato home fries will accompany the sandwiches.
Thursday: Mexican Food: Make homemade tortilla chips, pico de gallo, guacamole and then quesadillas with a variety of ingredients!
Friday: BBQ Pulled Chicken & Waffles: Learn how to make waffles from scratch and then top them with BBQ pulled chicken. sweet potato pancakes to accompany.
Session B:
Monday: Eggrolls & Stromboli Dough for Tuesday. Learn how to stuff and fold eggroll wrappers with a few different fillings and then watch as we demo frying them.
Tuesday: Stromboli– Learn how to create Italian garlic bread from scratch and then make stromboli (pizza pinwheels) with a variety of different toppings including chicken, pepperoni, and a variety of vegetables like tomatoes, onions, mushrooms, peppers, spinach and cheeses.
Wednesday: Stuffed Pasta Bake: We will stuff cannelloni, large shells and manicotti with fillings like “Turkey Cheeseburger”, and traditional Italian ingredients like ricotta and ground turkey meat and Italian spices with tomato sauce and bake them with for a scrumptious meal! Salad included.
Thursday: Magic Meatballs and Bagel Dough for Friday: We will make meatballs stuffed with mac and cheese! Then top them off with cheese and BBQ sauce. Then we will make the bagel dough for Friday.
Friday: Bagel Bites! We will make pizza and turkey cheeseburger stuffed bagels!
Week 1 Session A (July 8- July 12)
Week 2 Session B (July 15 – July 19)
Week 3 Session A (July 22- July 26)
Week 4 Session B (July 29 – August 2)
Week 5 Session A (August 5– August 9)
Week 6 Session B (August 12 – August 16)
Week 7 Session A (August 19– August 23)
Week 8 Session B (August 26 – August 30)
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