Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
Instagram Feed

Chicken, Spinach, Artichoke & Asiago Cheese Rangoon

Chicken, Spinach, Artichoke & Asiago Cheese Rangoon


  • 1 8 oz. brick package cream cheese
  • 1/4 cup green onion sliced
  • 1 cup shredded cooked chicken or chop fine
  • 1 cup chopped fresh spinach
  • 1 cup chopped marinated artichokes
  • 1/2 cup shredded asiago cheese
  • 1/2 cup shredded parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 pinch salt
  • canola oil for frying


  • combine all ingredients except for won ton wrappers and canola oil in a bowl and mix thoroughly. Let marinate for 3 hours.
  • Create your won tons as instructed in class.
  • Heat canola oil in large wok.
  • Deep fry until golden brown. Then place on a plate with paper towels and let cool for 5 minutes.
  • Sprinkle with fresh lemon wedges and serve with tomato or hot sauce if desired.
Tried this recipe?Let us know how it was!

Sorry, the comment form is closed at this time.