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Chicken Parmigiana Egg Rolls

Chicken Parmigiana Egg Rolls

If you take the delicious flavor of a Chicken Parmigiana and wrap it up in an egg roll then bread and pan fry it, what do you have? Awesomeness. That's what you have. Awesomeness.
Servings 10 Dumplings


general ingredients

  • Egg Roll Wrappers defrosted
  • 2-3 tbsp canola oil for pan-frying
  • 1/4 cup water
  • 1/4 cup breadcrumbs
  • 1/4 cup flour
  • 1 tbsp Italian seasoning dry minced garlic, parsley, basil, onion flake, ground black pepper
  • 2 eggs

for the filling

  • 2 cups Chicken cooked and chopped
  • 1/2 cup Ricotta Cheese
  • 1 tsp Italian cheeses asiago, romano, parmesan, freshly shredded
  • 1 green onion diced finely
  • 1/2 cup sundried tomatoes chopped
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt

for the Russian Dressing

  • 1 can crushed tomatoes
  • 1 can tomato paste
  • 1 tbsp butter
  • 1 tbsp Italian Seasoning


  • Combine chopped chicken , ricotta and Italian cheeses, sundried tomatoes, green onion in a bowl salt and a Italian seasoning and mix thoroughly. Set aside.
  • Prepare sauce by combining all ingredients in a small pot, mixing thoroughly and heating. Cover and set aside.
  • Take an Egg Roll wrapper and place it on a plate in a diamond fashion.
  • Place about 2-3 tbsp chicken filling about an inch above the diamond point at the bottom.
  • Then take the point and roll around filling one full rotation so the point is firmly under the filling. Then fold in the sides, wetting the edge a bit and then continue to roll, wetting the final point to seal.
  • Beat the egg into a shallow bowl. Then in a separate bowl or plate, combine the flour, breadcrumbs Italian seasoning, and a 1/2 tsp salt into a plate.
  • Once all the Egg Rolls have been made, heat the canola oil in a frying pan. Dip the egg rolls into egg, then flour mixture and then Pan fry the dumplings on each side for 3-5 minutes until they become nice and golden brown.
  • Take off the heat, and let sit for 5 minutes before serving and serve with some tomato sauce
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