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Chili Lime Shrimp

Lemon, Garlic & Worcestershire Marinade For Shrimp

Servings 3 people


  • juice of 1/2 lime
  • 1-2 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • 1 tbsp South of My Border Mexican Blend or create a blend of equal parts cumin, oregano, chili powder and paprika
  • 1/2 tsp oregano
  • 1 tbsp chipotle sauce or salsa find in the Mexican aisle at the grocery store.
  • 5 cloves garlic 2 crushed fir marinade, 3 sliced for sauteeing
  • 1 lb large shrimp


  • Combine all ingredients in a bowl and mix thoroughly. Place shrimp in marinade for about one hour. Don’t over marinate or shrimp will begin to cook and become tougher.
  • Heat olive oil on medium high heat and saute garlic for one minute until golden brown.
  • Pan-fry in olive oil for about 2-3 minutes. Add the marinade to the pan and then pan fry for 3 minutes on other side.
  • Serve with sauce from the pan
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