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Polish Sauerkraut and Kielbase Soup

[wpurp-searchable-recipe]Polish Sauerkraut and Kielbase Soup - You may have just looked at the title of this recipe and thought “What the hell is this bitch thinking?” Well listen up, dumb ass. I thought the same exact thing when I went to Poland with a friend...

Asparagus, Shiitake Custard

[wpurp-searchable-recipe]Asparagus, Shiitake Custard - - Eggs, milk, heavy cream, Asparagus, garlic, Shiitake mushrooms, Vidalia onion, salt, ground black pepper, Cumin powder, Beat the eggs.; In a blender puree asparagus, garlic shiitake mushrooms, and Vidalia onion with tsp each of salt and pepper, cumin and...

Roasted Garlic & Parsnip Mashed Potatoes

[wpurp-searchable-recipe]Roasted Garlic & Parsnip Mashed Potatoes - - garlic, parsnips (large, diced into small squares), baking potatoes (large, peeled), milk, heavy cream, butter, salt, ground black pepper, peas (frozen, defrosted and drained), Coat the garlic and parsnips with olive oil and a pinch of...

Traditional Potato Latkes

[wpurp-searchable-recipe]Traditional Potato Latkes - - baking potato (large, peeled), onion (diced), egg (beaten), flour, salt, ground black pepper, vegetable oil, In a strainer, grate the potatoes. Using a paper towel, press the potatoes into the strainer to release the excess moisture. Once most of...

Sautéed Spinach With Water Chestnuts

[wpurp-searchable-recipe]Sautéed Spinach With Water Chestnuts - - olive oil, butter, garlic (diced), onion (sliced), water chestnuts (drained), spinach (freshly grated), salt, ground black pepper, lemon wedges, Heat olive oil and butter in a pan on medium-high heat. Add garlic, onions and water chestnuts and...

Sweet Pea Soufflé

[wpurp-searchable-recipe]Sweet Pea Soufflé - - Sweet Peas (frozen, thawed and drained), onion, garlic, butter, flour (all-purpose ), salt, ground black pepper, milk, sharp cheddar cheese (Grated), Eggs (separated), In a food processor, put the sweet peas, onion and garlic and pulse a few times...

Steamed Vegetables In Light Lemon Vinaigrette

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5093" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439930568216{margin-right: 20px !important;padding-top: 10px !important;padding-right: 20px !important;}"] This recipe uses My...

Sautéed Turnip, Parsnips & Onion

[wpurp-searchable-recipe]Sautéed Turnip, Parsnips & Onion - - olive oil, turnips (diced), parsnips (diced), Vidalia onion (sliced), butter, brown sugar, salt, pepper, In a pan, sauté onion and turnips and parsnips with a pinch of salt and pepper in olive oil for about two minutes...

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