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Spicy Asian Mayo

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5481" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928936622{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Miso Ho-Nee Asian...

Spicy Garlic Chile Lobster over Rice Noodles with Asian Veggies

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5481" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928936622{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Miso Ho-Nee Asian...

Miso Ho-Nee Stir Fry

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5481" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928936622{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Miso Ho-Nee Asian...

Beef with Chinese Vegetables over Noodles

[wpurp-searchable-recipe]Beef with Chinese Vegetables over Noodles - - Marinade: soy sauce, rice wine or sherry, sesame oil, white pepper, Miso Ho-Nee Asian Blend (optional, but reccommended), Sauce: soy sauce, oyster sauce, sesame oil, sugar, corn starch, water, Rest of Ingredients: flat iron or stir...

Moroccan Chicken Lo Mein

[wpurp-searchable-recipe]Moroccan Chicken Lo Mein - - Marinade: red wine vinegar, juice and zest of 1 orange, juice and zest of 1/2 lemon, olive oil, cumin, Paprika, coriander, dill (dried or fresh), cinnamon, cardamom, ground allspice, ground cloves, red chili powder or cayenne pepper, salt,...

Ginger and Lemongrass Beef Fried Rice

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5481" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928936622{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Miso Ho-Nee Asian...

Asian Chicken Skewers

[wpurp-searchable-recipe]Asian Chicken Skewers - Amazingly easy and delicious chicken appetizer. - Hoison sauce, balsamic vinegar, soy sauce, curry power, chili powder, garlic powder, sesame oil, ground black pepper, chicken, wooden skewers, Marinade: Combine hoison sauce, balsamic vinegar, soy sauce, curry powder, chili powder, garlic powder,...

Coconut Pineapple Shrimp Balls

[wpurp-searchable-recipe]Coconut Pineapple Shrimp Balls - - shrimp (thawed and detailed frozen), coconut (shredded), Jalapeño peppers (seeded and finely diced), garlic (chopped), pineapple (crushed), salt, ground black pepper, flour, sweet and sour sauce, soy sauce, In a food processor, combine shrimp, coconut, jalapeño peppers, garlic...

Thai Me Down Chicken

[wpurp-searchable-recipe]Thai Me Down Chicken - Thai Chicken with Basmati Rice - sesame oil, onion (diced), garlic (diced), chicken breasts (diced), lemongrass (fresh, chopped, should only need to buy one sprig), peanut sauce, soy sauce, vinegar, Paprika, cumin powder, ground black pepper, red chili powder,...

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