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Garlic Bread With A Balsamic Reduction Drizzle

[wpurp-searchable-recipe]Garlic Bread With A Balsamic Reduction Drizzle - - balsamic vinegar, honey, Italian bread (sliced thinly on an angle), garlic (finely chopped), olive oil, butter, Parmesan cheese (grated), parsley (freshly chopped ), salt, ground black pepper, Make the Reduction first so it is ready...

Fallen Angelhair Pasta

[wpurp-searchable-recipe]Fallen Angelhair Pasta - Angel Hair Pasta with Shrimp in a Chorizo Bolognese - olive oil, onion (diced), garlic (chopped), tomatoes (diced), sun dried tomatoes, Jalapeño peppers (seeded and diced), Chorizo, cilantro (chopped), white wine, red wine vinegar, salt, ground black pepper, shrimp (thawed, frozen,...

Holy Sh!t Ravioli

[wpurp-searchable-recipe]Holy Sh!t Ravioli - Chicken Ravioli in a White Wine and Saffron Cream Sauce - Ground Chicken, salt, Parmesan cheese (grated), ground black pepper, olive oil, onion (diced), garlic (chopped), pasta dough (refrigerated for ravioli or lasagna cut into squares), Roma tomatoes (diced), white wine,...

Here’s the Beef Pasta

[wpurp-searchable-recipe]Here's the Beef Pasta - Pasta with Beef, Capers, and Sun Dried Tomatoes in a Marsala Wine Sauce - beef (cubed, your choice of meat- see instructions), garlic (chopped), onion (diced), capers, sun dried tomatoes (chopped), ground black pepper, beef broth, Marsala wine, butter,...

Italian Cole Slaw

[wpurp-searchable-recipe]Italian Cole Slaw - - red wine vinegar, olive oil, white sugar, salt, ground black pepper, green cabbage (shredded), carrots (shredded (can find in super market already shredded)), Vidalia onion (diced fine), parsley (fresh, chopped), My Leaning Tower Italian Blend (OR the following 3...

Italian Balsamic Bleu Cheese Pasta Salad

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Spicy Pork and Chicken Bolognese with Roasted Red Pepper and Olives

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5093" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439930568216{margin-right: 20px !important;padding-top: 10px !important;padding-right: 20px !important;}"] This recipe uses My...