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Chile Lime and Corn Rice

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff"][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5480" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928904986{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses South Of My Border Mexican...

Chicken or Seitan, and Bean Enchiladas in a Tomato and Tomatillo Herb Sauce with Avocado Sour Cream

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff"][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5480" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928904986{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses South Of My Border Mexican...

Garlic, Bean & Corn Cakes with Mexican Avocado Sour Cream

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff"][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5480" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928904986{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses South Of My Border Mexican...

Pan-Roasted Lime Chile Pork Shoulder Steaks

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff"][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5480" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928904986{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses South Of My Border Mexican...

Baked Pork Al Pastor Pasta

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff"][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5480" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928904986{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses South Of My Border Mexican...

Cilantro, Mint and Garlic Remoulade

[wpurp-searchable-recipe]Cilantro, Mint and Garlic Remoulade - - cilantro, mint, garlic (chopped), mayonnaise, olive oil, salt, ground black pepper, In a food processor, combine all ingredients and pulse until smooth. ; SERVE IT WITH CHORIZO SHRIMP CAKES, GARLIC BREAD OR TORTILLA CHIPS, [email protected]!; -...

Mexican Mashed Potatoes

[wpurp-searchable-recipe]Mexican Mashed Potatoes - - baking potatoes, Jalapeño pepper, tomato, onion (diced), garlic (diced), Cumin powder, chili powder, salt, ground black pepper, Paprika, corn (frozen), lime, Mexican beer, red wine vinegar, sour cream, In a coverable pot, sauté garlic and onion in olive oil...

Mexican Mashed Potato Spheres With Mint Jalapeño Sour Cream

[wpurp-searchable-recipe]Mexican Mashed Potato Spheres With Mint Jalapeño Sour Cream - - Russet potatoes (large), onion (chopped), garlic (minced), Cheddar cheese, Jalapeño peppers (diced), corn (whole), South of My Border Mexican Blend (or equal mix of cumin, chili powder, paprika, oregano, dry minced garlic), salt,...

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