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Asian Duck Marinade & Glaze

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5481" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928936622{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Miso Ho-Nee Asian...

Apricot Dijon Duck Marinade and Glaze

[wpurp-searchable-recipe]Apricot Dijon Duck Marinade and Glaze - - Marinade:: apricot preserves, Dijon mustard, olive oil, soy sauce, ground black pepper, onion (minced), Glaze:: Marinade (from above), Sherry wine, sage (chopped), Marinade: Combine the ingredients in a coverable bowl or container and let duck breast...

Asian Apple Honey Brisket or Pot Roast

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5481" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439928936622{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Miso Ho-Nee Asian...

Smoky Brown Sugar Mustard Dry Ham Rub

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5479" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439929118045{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Smoky Pole BBQ...

Apricot Dijon Ham Glaze

[wpurp-searchable-recipe]Apricot Dijon Ham Glaze - - apricot preserves, Dijon mustard, olive oil, soy sauce, pepper, minced onion, Mix the ingredients together in a bowl. You can also prepare some extra glaze, heat it up, let cool and then serve on the side for people...

Smoky Apricot Or Orange Ham Glaze

[vc_row inner_container="yes" section_type="alternate" bg_position="top" bg_position_horizontal="left" bg_repeat="no-repeat" bg_cover="true" bg_attachment="false" parallax_speed="0.1" padding_top="40" padding_bottom="40" min_height="0" border="bottom" css_animation="right-to-left" type="color" bg_color="#ffffff" enable_parallax="" overflow="" visibility=""][vc_column width="1/3" css=".vc_custom_1425077864653{padding-left: 60px !important;}"][vc_single_image image="5479" border_color="grey" img_link_target="_self" css_animation="right-to-left" img_size="medium" alignment="right"][/vc_column][vc_column width="2/3" css=".vc_custom_1425077930236{padding-top: 50px !important;padding-right: 20px !important;}"][vc_column_text css_animation="right-to-left" css=".vc_custom_1439929118045{margin-right: 20px !important;padding-right: 20px !important;}"] This recipe uses Smoky Pole BBQ...

Mustard & Honey Ham Glaze

[wpurp-searchable-recipe]Mustard & Honey Ham Glaze - - horseradish or Dijon mustard, honey, brown sugar, salt, ground black pepper, garlic powder, Combine ingredients and generously brush onto ham. You can also prepare some extra glaze, heat it up, let cool and then serve on the...

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