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Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
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Le Fleur De Lis Pop Up Cajun Southern BBQ Restaurant! Nov 6-8th!

PLEASE NOTE: AS PER THE GOVERNOR’S ORDERS THIS IS NOW A TAKE OUT POP-UP RESTAURANT ONLY.

Join us at Get in the Kitchen! becomes a Pop-up Restaurant for one weekend only!

Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago

Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.

Chef Allen will be offering an amazing array of Cajun inspired dishes in a Prix fixe menu to tantalize all palates as well as a take out menu!

 

DINNER TAKE OUT MENU FRIDAY NOVEMBER 6TH CLICK HERE

DINNER TAKE OUT MENU SATURDAY NOVEMBER 7TH CLICK HERE

BRUNCH TAKE OUT MENU SATURDAY NOVEMBER 7TH CLICK HERE

 

 

HOW IT WORKS:

We strongly encourage you to place your order ahead of time as supplies are limited and we cannot guarantee walk-in availability.

 

DINNER MENU:

Choice of Appetizer

Chicken and Sausage Gumbo
Smoked Brisket Chili
Vegan Chili
Collard Green Egg Rolls with Creole Dijon Sauce

Choice of Entree:

Smoked Beef Brisket with Mac and Cheese and Greens
Chicken and Sausage Jambalaya
Vegan Jambalaya (V, GF)
Blackened Catfish with Parmesan Cream Sauce  with Mac and Cheese and Greens
Fried Chicken with Red Beans and Rice (Chicken Breast Pieces)

Choose 1 Dessert:

Bread Pudding (walnut & raisins) w / Crème AnglaiseV
Beignets with Powdered SugarV
Rum Marinated Carmelized Peaches and Ice CreamGF

BRUNCH MENU:

Includes Yogurt Parfait and Croissants

Fried Chicken Breast and Waffles w Praline Syrup
Catfish and Grits
Sweet Potato Brisket Hash (W Eggs your way)
Bananas Fosters French Toast with Eggs

Choose One Dessert:

Bread Pudding (walnut & raisins) w / Crème AnglaiseV
Beignets with Powdered SugarV
Rum Marinated Carmelized Peaches and Ice Cream

Address: Get in the Kitchen! |3617 North Broadway

More About the Chef: Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

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