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Marsala & Tomato Pulled Chicken Sandwiches

Orange Bourbon BBQ Pulled Pork Sandwiches


  • 2 tbsp sherry or red wine vinegar
  • 1 tbsp Italian Spices Equal mix of Dry Minced Garlic, Basil, Parsley with a pinch of Red Pepper Flakes
  • 1 cup Marsala wine
  • 2 lbs boneless chicken thighs
  • olive oil
  • 1 onion sliced
  • 2 cloves garlic sliced
  • 1 cup mushrooms sliced
  • 3 roma tomatoes in chunks
  • 1 tbsp butter


  • In a large bowl combine sherry or red wine vinegar, spices, marsala wine with a tbsp of olive oil . Mix thoroughly and marinate chicken for at least 2 hours.
  • In a medium, coverable pot, sauté onion and garlic in olive oil with a pinch of salt and pepper on medium heat for about a minute or two until they become translucent.
  • Brown the pork or chicken on all sides for 2-3 minutes each.
  • Add the mushrooms and tomatoes and saute for 5 minutes until the tomatoes begin to wilt.
  • Add the marinade and butter to the pot.
  • Cover, raise heat to medium-high and bring to a slow boil. When it comes to a boil, lower heat to medium-low and let simmer for about 3 hours.
  • Take off heat and let cool for 10 minutes. Then, with two forks, shred the meat so it becomes “pulled.” Serve on bread of your choice.
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