• Put dry yeast into hot water and sugar and leave until it forms min 1" of foam.
• Mix flour with salt and olive oil into the mixer and add the yeast solution.
• Mix well and then split into 3 equal portions and form a ball.
• Cover and refrigerate for about 18-24 hours and then let sit on the countertop for 2-3 hours to rise further before using.

Making Pizza

• Place pizza stone in oven and preheat to 550 degrees for at least 1/2 hour to heat stone.
• Place flour on surface and roll dough out with hands (can use a roller but not too much as you don't want to force air out of dough.) to form a circular pattern
• Place corn meal on pizza peel and then place dough on top.
• Top your pizza
• Gently shake pizza directly from peel to stone in oven and let bake for 5-8 minutes. It is ready when crust is golden brown. Keep an eye on pizza so it doesn't burn.

Making Garlic Bread

• Take dough and form it into a log.
• Then with your finger, make a divot in the center. place sliced garlic, sundried tomatoes and any other filling you like.
• Close the divot and pinch. Brush with a drizzle of olive oil and sprinkle with spices.
• Bake at 475 for 10 minutes until golden brown.
• Let cool for 2 minutes before slicing.