Baguettes: Join trained chef and baking instructor Baker Bettie to learn how to make baguettes from scratch. She will walk you through the process of making the dough, and you will practice shaping, scoring, and hot stone baking techniques. She will also show you a fun variation called epi bread (or wheat stalk bread). You will leave with baguettes that you baked in class. This will be a hands on class and is BYOB.
Menu: Baguettes Bread from scratch! BYOB
Date & Time: Sunday, March 26th, 2020 4 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 14 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE.