THIS IS THE BRUNCH TAKE OUT MENU FOR THE LE FLEUR DE LIS CAJUN POP-UP RESTAURANT FOR SATURDAY NOVEMBER 7TH.
Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago
Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.
Chef Allen will be offering an amazing array of Cajun inspired dishes in a Prix fixe menu to tantalize all palates.
HOW IT WORKS:
Take a look at the menu and order by 11:59PM on Noember 6th. Pickup and delivery will be available from 11AM-1PM on August 29th
- To order, simply select all of the items you would like to delight yourself with and add to your cart by 11:59 PM the night before.
- Select “Local Pickup” or “Shipping” for delivery when you check out.
- IMPORTANT: In the notes section of the order (last section on the check out page before you pay), please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from 11AM-1PM.
- Alternatively, you can come in any time between 11AM-2:30PM to order carry out.
CARRY OUT MENU:
Le Fleur de Lis Chicago Brunch Menu
Fried Chicken Breast and Waffles w Praline Syrup $18
Catfish and Grits $18
Sweet Potato Brisket Hash (W Eggs your way) $18
Bananas Fosters French Toast with Eggs $16
Eggs and Grits” with Choice of Brisket or Andouille – $20
Choice of Dessert:
- Beignets with Powdered Sugar $8
- Breadpudding with Candied Walnuts and Creme Anglaise $8
- Rum Marinated Peaches with Ice Cream (GF) $8
- Side Brisket $10
- Side Andouille $10
Address: Get in the Kitchen! |3617 North Broadway
More About the Chef: Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.