Description

Come cook amazing Cajun tapas and be treated to a magic show!  Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle and then sit down for a Magic Show!! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge! BYOB and have a great time!

Safety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.

Menu: Seafood Hush puppy, Collard green egg rolls, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB

Entertainment: Magic Show between Courses!

Place: Get in the Kitchen! 3617 N. Broadway St. Chicago

Date & Time: Saturday, October 10th, 2020 7-10PM

REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.

Chicago Cooking Classes- Don’t let anyone else have your fun!