Celebrate Cinco De Mayo with a South of the Border Boozy Brunch!!
BYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Berry Orange Mimosa!
We will also be making an amazing South of the Border brunch! Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Crispy Flour or Corn Chile Tequila Blueberry & Pineapple Braised Chicken Taquitos/quesedillas and a poached egg.
Date & Time: Sunday May 5th, 2019 11:30 AM- 1:30PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
ALL STUDENTS MUST SIGN A WAIVER BEFORE PARTICIPATING IN CLASS
REFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 7 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE.
Chicago Cooking Classes- Don’t let anyone else have your fun!