Dear Yana, Charlotte, Bonnie & Maureen!
I am “pleased as punch” that you have chosen Get in the Kitchen! (sorry that was the only food pun I could think ofJ)to host your corporate event! We know we can create an event that will be a lip smacking good time for all! I am happy to furnish this proposal for your review and comments.
Date: January 23, 2020 6:30PM-9:30PM
Price per person is determined by the menu, but will be subject to an $850 minimum ADDITION: Final price determined by menu is $85 per person for 6 small plate dishes. You have chosen to guarantee 20 people, so estimated total is: $1700. A Deposit of $425 has already been paid.
Pricing for ad-ons (not included in the minimum)
- Karaoke $35/hour)
- DJ $300 for 3 hours
- Painting $200
- Comedy Show $150
- Magic Show $300 for a basic show, $375 for a show and close up during cooking.
Deposit and Payment: A deposit is needed to hold a date. It is fully refundable up to 45 days prior to the event. After that, please see refund policy below for terms. The deposit for this event will be the minimum of $425 and has already been paid
Full payment is due 14 days before the event. Should you want to add more people to the event after that, full payment for all add-ons is to be paid on or event day.
Refund Policy: Fully refundable up to 45 days before the event. After that, your deposit is non-refundable. ANY CANCELLATIONS WITHIN 14 DAYS OF THE EVENT ARE NON REFUNDABLE AND FULL PAYMENT WILL BE REQUIRED AS WE WILL NOT HAVE TIME TO MARKET AND FILL THE TIME. HOWEVER, YOU CAN SUBSTITUTE UP TO AS MANY GUESTS THAT HAVE BEEN PAID IN FULL FOR THE TIME SLOT.
Menu: We will do a Chef inspired Small Plates Cocktail Party and we have chosen the following menu:
Toasted White Wine & Herb Asiago Dumplings (Created by guests)
Crispy Blueberry Chipotle Tequila Egg Rolls (Created by guests)
Watermelon Poke Skewers (Created by the Chef with limited participation)
Sort Rib Sliders (Created by the chef)
Chocolate Trifle (Created by the chef)
Avocado Citrus sorbet with Jalapeno (Created by Chef)
Beverages: We will create a complimentary Signature cocktail good for at least one glass each. The Signature Cocktail will be our Tropical Tea. A Cardamom & Clove infused black tea simple syrup with Pineapple, Coconut rum and Vodka. We will provide water in pitchers, but are a BYOB facility for everything else.. Please plan to bring any wine or alcoholic beverages that you will require and any soft drinks that you would like to enjoy. We can also provide a mix of soft drinks such as bottled water and sodas for $3 per person if you would like as well.
Cakes and outside Foods:
You are welcome to bring a cake or any other already prepared and cooked foods that have been prepared in a facility monitored by the Chicago Department of Health into the facility.
This Proposal will convert to a Contract upon the payment of your deposit to secure the date. Please sign below and return to Get in the Kitchen! upon the submission of your deposit.
I am looking forward to hearing your feedback on our proposal and solidifying your event! Please get back to me with any questions!
Get in the Kitchen!
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