Description

Sugar Daddy James Baking Party: Lemon Blueberry Meringue Trifle Edition!

Everyone needs a Sugar Daddy in their life! So come on over and let Chicago Sugar Daddy’s Head Pastry Chef and owner, James Cox teach you how to make an amazing Lemon Blueberry Meringue Trifle!

In this class you will learn how to make:

Cake

Meringue

Blueberry Compote

and then put it all together in one Sugar Daddylicious Trifle Mason Jar to take  home!

Covid Precautions: Class is limited to 12 people and you will be cooking at least 6 feet apart. You may also come with friends and cook in a group of up to 6! Masks must be worn at all times.

Menu: Blueberry Lemon Meringue Trifle

Menu: James Cox, Head Pasty Chef and Owner of Chicago Sugar Daddy

When: 7:30 PM, Central Time  Tuesday, March 9th 

Place: Get in the Kitchen! 3617 N. Broadway St. Chicago