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Dual Meat Tenderizer

$24.99

SKU DMT21
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Description

This Dual Meat Tenderizer is used for flattening cutlets and tenderizing tougher cuts of meat for a consistent texture and taste. Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, weinerschnitzel and more.  Made from chrome-plated zinc; weighs nearly 2-pounds (835-grams); well balanced, strong, durable; nonporous; eliminates cross contamination of food.  Smooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meats

  • Use cutting board to protect counter; trim away excess fat and firmly strike meat with smooth or textured side; work both sides for an equal thickness
  • Dishwasher safe for easy cleanup