To create this snacking miracle of salty, tangy, chewy pork goodness, we infuse our naturally dry-cured salami with Guinness Beer. Beer and salami… a natural combination if ever there was one! Pair this salami with your favorite frothy mug of brew and let the sighs of contentment and joy commence.
ABOUT OUR SALAMI Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.
We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.