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Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
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Get in the Kitchen! Group Cooking Party- Deposit Link

$325.00

SKU GITKCORPDEP-2-1-1
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Dear Diane!

I am “pleased as punch” that you have chosen Get in the Kitchen! (sorry that was the only food pun I could think ofJ)to host your group event! We know we can create an event that will be a lip smacking good time for all! I am happy to furnish this proposal for your review and comments.

Date: Saturday September 5th, 2020 11pm-2pm

You have chosen the Small Plates Party which is $59 per person, but will be subject to a $650 minimum. 

Pricing for ad-ons (not included in the minimum)

  • Karaoke $35/hour)
  • DJ $300 for 3 hours
  • Painting $200
  • Comedy Show $150
  • Magic Show $300 for a basic show, $375 for a show and close up during cooking.

 

Deposit and Payment:  A deposit is needed to hold a date. It is fully refundable up to 60 days prior to the event. After that, please see refund policy below for terms.  The deposit for this event will be the minimum of $325

Full payment is due 14 days before the event. Should you want to add more people to the event after that, full payment for all add-ons is to be paid on event day.

Refund Policy: Fully refundable up to 60 days before the event. After that, your deposit is non-refundable. ANY CANCELLATIONS WITHIN 30 DAYS OF THE EVENT ARE NON REFUNDABLE AND FULL PAYMENT WILL BE REQUIRED AS WE WILL NOT HAVE TIME TO MARKET AND FILL THE TIME. HOWEVER, YOU CAN SUBSTITUTE UP TO AS MANY GUESTS THAT HAVE BEEN PAID IN FULL FOR THE TIME SLOT.

CHANGES TO DATE WITHIN 30 DAYS OF EVENT WILL BE CONSIDERED A CANCELLATION . We will try to accommodate any change to the date before that, but cannot guarantee the same menu or ability to change. Changes to the date prior to 30 days from the event will be subject to a $300 change fee.

Menu: Small Plates Party

We have tentatively chosen Flatbreads & Pizza, Buffalo Chicken Rangoon & Mussels with a sauce to be chosen at another time. We will choose the final menu at least 15 days prior to the event.

Beverages: We will provide water in pitchers, but are a BYOB facility. Please plan to bring any wine or alcoholic beverages that you will require and any soft drinks that you would like to enjoy. We can also supply a variety of bottled water and sodas for $3 per person if you choose.

Cakes and outside Foods:

You are welcome to bring a cake or any other already prepared and cooked foods that have been prepared in a facility monitored by the Chicago Department of Health into the facility.

This Proposal will convert to a Contract upon the payment of your deposit or submission of credit card to secure the date. Please sign below and return to Get in the Kitchen! upon the submission of your deposit or credit card information.

I am looking forward to hearing your feedback on our proposal and solidifying your event!  Please get back to me with any questions!

Jason Bailin

Get in the Kitchen!

(773) 754-7877

 

 

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