Description

Enjoy a taste of Fall and join Chef Alissia Trent of @SimplyDeliciousChicago at Get In The Kitchen for a seasonally inspired night of delicious pasta! Learn how to create Roasted Butternut Squash Ravioli with two classic sauces Sage Honey Hazelnut Brown Butter & Roasted Rosemary Garlic Alfredo. And enjoy a chef made seasonal salad and dessert to complete your perfect Fall dinner!

ROASTED BUTTERNUT SQUASH RAVIOLI

Learn how to make this delicious seasonal ravioli from scratch with two different classic sauces! Savory ravioli filled with roasted butternut squash with ricotta & Italian cheese blend. Accompanied with Sage Honey Hazelnut Brown Butter or Roasted Rosemary Garlic Alfredo.

BRUSSEL SPROUT FIELD GREENS SALAD & DIJON APPLE CIDER VINAIGRETTE

Enjoy a chefmade seasonal salad with shaved brussel sprouts, mixed field greens, feta, green apples, cranberries and dijon mustard apple cider vinaigrette.

PUMPKIN ICECREAM & WALNUT CARAMEL PRALINE

Enjoy a delightfully sweet ending to your seasonal menu with a chefmade fresh Autumn inspired pumpkin ice cream & walnut caramel praline.

BYOB

Date & Time: Thursday,  October 29, 2020 6:30 PM

Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Chicago Cooking Classes- Don’t let anyone else have your fun!

Guest Chef: Alissia Trent

Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.

REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.