Learn how make a beautiful holiday star bread from start to finish from guest chef Kristin “Baker Bettie” Hoffman from bakerbettie.com. This impressive bread is deceptively easy to make. Learn tips for prepping the night before and baking the next morning for an impressive holiday breakfast.
Each student will take home their bread made in class.Students will be making mini version of the bread in class. But will leave with a recipe and the knowledge to make the full size at home!
Menu: Holiday Star Bread Making
Date & Time: Sunday November 15, 2019 3:30PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
ALL STUDENTS MUST SIGN A WAIVER BEFORE PARTICIPATING IN CLASS
REFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 14 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE.
Chicago Cooking Classes- Don’t let anyone else have your fun!