$99 per person
Interactive Supper Club with Stephen!
Part cooking class, part sit down dinner. All awesome! Come in for an amazingly new and different interactive dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by one of our Surprise GITK entertainers! Could be a comedian, a magician or a drag queen! Who knows!?!
What you get for just $99 Per Person:
- Cooking Class
- 4 course meal
- Complimentary Cocktails
- Entertainment while you dine!
Safety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2, 4, 6 or 8 (Choose your party number below when booking- If you are joining another party, please make sure to note that in the notes of the ticket). Because of capacity constraints, we are unable to take single reservations at this time, but you can book with a friend or 7! . Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place, and gloves will be provided for the cooking portion.
All chefs will be adhering to stringent guidelines for food preparation.
Cocktail Hour & Appetizer Cooking Class:
Jason will teach you how to make Smoked Salmon Sundried Tomato Rangoon and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking, you will sit down to a three course meal made by Stephen and served by us!
Dinner Menu & Entertainment:
- Interactive Appetizer: Smoked Salmon Sundried Tomato Rangoon
- Salad: Watermelon Gazpacho, pickled cuke, coconut balsamic reductionCornbread & Hoisin Honey Butter
- Entree: Buttermilk Brined Fried Chicken, boneless chicken breast, cheesy mac & greens, gochugaru corn, pate butter
- Dessert: Pickled Peach Cobbler, cinnamon crunchy-coated vanilla ice cream
Date and time: Friday July 24th, 2020, 7PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
REFUND POLICY: NON-REFUNDABLE, but you can substitute anyone you like if you can’t make it.