Description
Mom & Dad! Get me in the Kitchen this Summer!
Is your child a wiz in the kitchen?!? Have they ever wanted to learn how to cook better? Well… get them in the kitchen this summer with our amazing Chef Janet Cobb during our Kids & Teens Cooking Camps!
ABOUT JANET: Janet Cobb holds a degree in food science and nutrition, with an emphasis in culinary arts. As a head chef, a personal home chef, and an educational cooking instructor, Janet has fed and taught 1000’s! Janet has taken her talents across the globe and returned enriched by other cultures and cuisines. Throughout her career, Janet has designed innovative, flavorful recipes to enhance physical and mental well-being through her culinary creations. A former teacher, Janet is an international speaker, a TEDx speaker, workshop facilitator, coach and the author of five books, with a cookbook due for publication in 2023.
Have your kids join her for our amazingly fun series of cooking camps this summer! During camp, Janet will teach them cooking techniques and skills and get your kids cooking like never before!
Choose from 2 different tracks for both kids and teens! All tracks guaranteed to teach them culinary skills while having an ABSOLUTE blast!
HOW IT WORKS:
Kids Camp
- Ages 7 – 11
- Kids Camp is held from 9 am – 11:30 am
- $500 / week per child (all taxes and fees included)
- 8 campers minimum
- 16 campers maximum
Teen Camp
- Ages 12 – 16
- Teen Camp is held from 1pm – 4:00 pm
- $600 / week per teen (all taxes and fees included)
- 8 campers minimum
- 20 campers maximum
HOW TO SIGN UP:
- Check out the dates, menus, and curriculums offered below.
- Select the track that suits your child the most in the drop down menu box above where it says “Choose An Option”
- Place your selection in your cart by pressing “Add to Cart”.
- Then “View Cart” and checkout!
- Then you’re all signed up and we will see your child or teen in camp!
| Dates | Kids (Ages 7-11) | Teens (Ages 12-16) |
| July 24 – 28 | Let’s Get Baking for Kids | Let’s Get Baking for Teens 101 |
| August 7-11 | Let’s Get Cooking Around the World | Let’s Get Cooking Around the World |
Curriculum & Menus
Let’s Get Baking for Kids July 24th-28th
| Kids | ||
| Day 1: Cookies | Coconut Macaroons
Snickerdoodles Lemon Bars Pick Your Mix Bar Cookie |
|
| Day 2: Chocolates
|
Chocolate Fudge
Peanut Clusters Peanut Butter Cups Easy Toffee Truffles |
|
| Day 3: Cakes | Pick 2:
Angel Food Cake Devils’ Food Cake Lava Cake Carrot Cake |
|
| Day 4: Pastries
|
Premade Puff Pastry vs Phyllo Dough
Puff Pigs in a Blanket Pepperoni Pinwheels Spinach Puffs Palmier
Phyllo Pumpkin Turnover Apple Cheddar Bacon Tart Fruit Cups Cranberry & Brie Bites |
|
| Day 5: Pies
|
Apple Pie
Banana Cream Pie No-bake Easy Lemon Pie |
Let’s Get Baking for Teens
| 101 (July 24th-28th) | ||
| Day 1: Quick Breads 1 | Pancakes, Waffles and Crepes
Chocolate Breakfast Muffins Zucchini Bread Irish Soda Bread |
|
| Day 2: Quick Breads 2
|
Strawberry Rhubarb Coffee Cake
Cinnamon Donut Holes Buttermilk Biscuits Jelly Roll |
|
| Day 3: Cookies | Chocolate Chip Pumpkin Bars
Triple Flake Cookies (Coconut, Cornflake, Oatmeal) Glazed Blueberry & Chocolate Chip Scones |
|
| Day 4: Chocolates
|
Chocolate Truffles
Triple Chocolate Brownies Chocolate Pavlova Boston Cream Pie |
|
| Day 5: Cake and Pastries
|
German Chocolate Cake
Cheese Danish Hong Kong Coconut Buns |
Let’s Get Cooking Around the World (August 7th -11th)
| Kids | Teens | |
| Day 1: China
Appetizer Main
Dessert |
Crab Rangoon Orange Chicken w Rice Baby Bok Choy Fortune Cookies |
Potstickers & Crab Rangoon Ginger Beef w Rice Vegetable Cantonese Noodles Fortune Cookies |
| Day 2: Mexico
Drink Appetizer Main Dessert |
Horchata Guacamole Chicken Enchiladas Mexican Wedding Cookies |
Horchata Guacamole in 7-layer bean dip Chicken Enchiladas & Shrimp Tacos Churros and/or flan |
| Day 3: Middle Eastern
Appetizer Main Dessert |
Hummus Chicken Kabobs Baklava Cookies |
Hummus & Baba ganoush Chicken Shawarma & Batata Harra Baklava |
| Day 4: Italian
Appetizer Main
Dessert |
Bruschetta Homemade Pasta & chicken alfredo White Chocolate & Cherry Cannoli |
Bruschetta Homemade Pasta & ravioli w/ alfredo, pesto, and marinara Biscotti |
| Day 5: Native American
Appetizer Main Dessert |
Corn cakes & wild greens pesto Black bean & yucca soup Chocolate pecan bites |
Corn cakes & wild greens pesto Smoked whitefish & white bean salad Amaranth Cake w/ Corn Sorbet |
