Description
Mom & Dad! Get me in the Kitchen this Summer!
Is your child a wiz in the kitchen?!? Have they ever wanted to learn how to cook better? Well… get them in the kitchen this summer with our amazing Chef Janet Cobb during our Kids & Teens Cooking Camps!
ABOUT JANET: Janet Cobb holds a degree in food science and nutrition, with an emphasis in culinary arts. As a head chef, a personal home chef, and an educational cooking instructor, Janet has fed and taught 1000’s! Janet has taken her talents across the globe and returned enriched by other cultures and cuisines. Throughout her career, Janet has designed innovative, flavorful recipes to enhance physical and mental well-being through her culinary creations. A former teacher, Janet is an international speaker, a TEDx speaker, workshop facilitator, coach and the author of five books, with a cookbook due for publication in 2024.
Have your kids join her for our amazingly fun series of cooking camps this summer! During camp, Janet will teach them cooking techniques and skills and get your kids cooking like never before!
Choose from 2 different tracks for both kids and teens! All tracks guaranteed to teach them culinary skills while having an ABSOLUTE blast!
HOW IT WORKS:
Kids Camp
- Ages 7 – 11
- Kids Camp is held from 9 am – 11:30 am
- $450 / week per child (all taxes and fees included)
- 8 campers minimum
- 16 campers maximum
Teen Camp
- Ages 12 – 16
- Teen Camp is held from 12:30 pm – 4:00 pm
- $500 / per teen (all taxes and fees included)
- 20 campers maximum
HOW TO SIGN UP:
- Check out the dates, menus, and curriculums offered below.
- Select the track that suits your child the most in the drop down menu box above where it says “Choose An Option”
- Place your selection in your cart by pressing “Add to Cart”.
- Then “View Cart” and checkout!
- Then you’re all signed up and we will see your child or teen in camp!
Dates, Curriculum & Menus
Let’s Get Baking June 24th -28th
Kids | Teens | |
Day 1: | Coconut Macaroons
Snickerdoodles Bacon Tot Muffins |
Pancakes, Waffles and Crepes
Chocolate Stuffed Cupcakes Zucchini Bread Beignets |
Day 2:
|
Chocolate Fudge
Peanut Clusters Peanut Butter Cups Easy Toffee |
Crème’ Brulé
Pumpkin Zeppole (Italian Donuts) Jelly Roll Bubble Tea |
Day 3: | Angel Food Cake
Upside Down Cake Carrot Cake |
Chocolate Chip Pumpkin Bars
Dark Chocolate Flourless Cake Glazed Chocolate Chip Scones |
Day 4:
|
Puff Pastry
Pinwheels Palmier
Phyllo Dough Pumpkin Turnover Fruit Cups Cranberry & Brie Bites |
Tiramisu
Layered Checker Cake Chocolate Pavlova
|
Day 5:
|
Apple Pie
Banana Cream Pie No-bake Easy Lemon Pie |
Cannoli
Cheese Danish Hong Kong Coconut Buns |
Let’s Get Cooking Fusion Style July 16th-18th
PLEASE NOTE THAT JULY COOKING CAMP HAS BEEN SHORTENED INTO 3 DAYS FOR 3.5 HOURS EACH DAY, BUT WE WILL GET THROUGH ALL OF THESE DISHES, JUST IN 3 DAYS!
Kids | Teens | |
Day 1: Fusion TACOS | Kung Pao Chicken Tacos
Sweet & Sour Shrimp Tacos Breakfast Tacos |
Kung Pao Tacos
Shrimp Tacos Wonton Tacos Falafel Tacos
|
Day 2: Fusion PIZZA
|
Bacon-Crusted Pizza
Mexican Pizza Veggie Crusted Pizza |
Bacon-Crusted Pizza
Indian Flatbread Veggie Crusted Pizza |
Day 3: Fusion PASTA
|
Mexican Ravioli
Curry Lasagna Greek Mostaccioli (Pastitsio) |
Mexican Ravioli
Curry Lasagna Greek Mostaccioli (Pastitsio) |
Day 4: Fusion BURGERS
|
Ramen Burgers
Salmon Cordon Bleu Burgers Black Bean & Lentil Burgers |
Sloppy Joe Boa Buns
Salmon Cordon Bleu Burgers Black Bean & Lentil Burgers |
Day 5: Fusion DESSERTS
|
Caramel Chai Flan
Tres Leches Kulfi Cupcakes |
Caramel Chai Flan
Tres Leches Kulfi Cupcakes Lemon Olive Oil Cake |