Kitchen Kamp Week 4 August 12 – August 16 Session B
Send your child to Kitchen Kamp! Every week has lessons on Food Safety, Measurements, Reading Recipes, and basic cooking skills! Then we get in the kitchen and make great things they will be able to make at home! Cooking downtime will be filled with arts and crafts and fun games as time allows!
THIS WEEK’S MENU:
Monday: Eggrolls & Stromboli Dough for Tuesday. Learn how to stuff and fold eggroll wrappers with a few different fillings and then watch as we demo frying them.
Tuesday: Stromboli– Learn how to create Italian garlic bread from scratch and then make stromboli (pizza pinwheels) with a variety of different toppings including chicken, Peperoni, and a variety of vegetables like tomatoes, onions, mushrooms, peppers, spinach and cheeses. Then make bagel dough for Wednesday.
Wednesday: Stuffed Pasta Bake: We will stuff canneloni, large shells and manicotti with fillings like “Turkey Cheeseburger”, and Traditional Italian Ingredients like ricotta and ground turkey meat and italian spices with tomato sauce and bake them with for a scrumptious meal! Salad included.
Thursday: Magic Meatballs and Bagel Dough for Friday: We will make meatballs stuffed with Mac and cheese! Then top them off with cheese and BBQ sauce. Then we will make the bagel dough for Friday.
Friday: Bagel Bites! We will make Pizza and Turkey Cheeseburger stuffed bagels!
$275/ Child per week
Camp starts at 10:30 AM and ends at 1PM M-F . Please plan to drop off and pick up your child at these times.
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613