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Come on in and Get in the Kitchen!
(773) 754-7877
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3617 N. Broadway, Chicago
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Le Fleur De Lis Pop-Up Take Out Menu for Sunday August 30th

$8.00$65.00

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THIS IS THE DINNER TAKE OUT MENU FOR THE LE FLEUR DE LIS CAJUN POP-UP RESTAURANT FOR SUNDAY, AUGUST 30TH. FOR RESERVATIONS, FOR IN-HOUSE DINING CLICK HERE

FOR ALL DINNER AND BRUNCH TAKE OUT MENUS CLICK HERE

Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago

HOW IT WORKS:

Take a look at the menu and order by 2PM on August 30th. Pick up will be available from 5-10pm. Delivery is also available between 5-10 pm for a $15 charge. You may also walk in, but we can’t guarantee food availability.

  1. To order, simply select all of the items you would like to delight yourself with and add to your cart by 12PM on August 30th.
  2. Select “Local Pickup” or “Shipping” for delivery when you check out.
  3. IMPORTANT: In the notes section of the order (last section on the check out page before you pay), please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from 5-10PM.
  4. Alternatively, you can come in any time between 5-10PM to order carry out.

CARRY OUT MENU:

Dinner Appetizer Menu 

$12 – Chicken and Sausage Gumbo w/ RiceGF

$8 – Collard Green Egg Rolls with a Cajun Dijon Sauce

$12 – Seafood Cake with a Corn Maque Choux with Remoulade

$14 – Creole Butter Shrimp w/ Scallions and RiceGF

$8 – Dirty Rice

Dinner Entrees

$20 Fried Catfish and Shrimp Platter with Cajun Fries

$16 Red Beans and RiceV&GF with Fried Chicken Wings

$20 Blackened Fish with Parmesan CreamGF sauce w/ Mac and Cheese and Sautéed Spinach

$18 Chicken and Beef Sausage Jambalaya

$65 Seafood Boil: partake in Chef Allen’s Amazing Creole Seafood Boil featuring 1lb of Shrimp, 1lb of Snow Crab Legs, Corn, Beef Sausage & Potato with Remoulade Dipping Sauce! 

Desserts 

$8 – Bread Pudding (walnut & raisins) w / Crème AnglaiseV

$8 – Beignets with Powdered SugarV

Le Fleur de Lis Chicago Brunch Menu

$18 – Homemade Biscuits with crawfish etouffee gravy with 2 eggs

$18 Blackened Shrimp and Grits topped with a Corn Maque Choux

$18 Fried Chicken Wings and Waffles with a Praline Syrup

$18 Andouille Sweet Potato hash with 2 eggs

$22 Holy Trinity – Creole Butter Shrimp, Crawfish Etouffee, and Jambalaya

$18 Cajun Fried Rice (Chicken and Shrimp) topped with the perfect fried egg

Desserts

$8 – Bread Pudding (walnut & raisins) w / Crème AnglaiseV

$8 – Beignets with Powdered SugarV

Address: Get in the Kitchen! |3617 North Broadway

More About Le Fleur De Lis and Chef Allen:

Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.

Chef Allen will be offering an amazing array of Cajun inspired dishes in a Prix fixe menu to tantalize all palates.

Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

 

Additional information

Dinner Menu Options

$12 – Chicken and Sausage Gumbo w/ Rice (GF), $8 – Collard Green Egg Rolls with a Cajun Dijon Sauce, $12 – Seafood Cake with a Corn Maque Choux with Remoulade, $14 – Creole Butter Shrimp w/ Scallions and Rice (GF), $8 – Dirty Rice, $20 Fried Catfish and Shrimp Platter with Cajun Fries, $16 Red Beans and Rice with Fried Chicken Wings, $20 Blackened Fish with Parmesan Cream sauce w/ Mac and Cheese and Sautéed Spinach, $18 Chicken and Beef Sausage Jambalaya, $8 – Bread Pudding (walnut & raisins) w / Crème Anglaise, $8 – Beignets with Powdered Sugar, $65 Seafood Boil