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Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
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Le Fleur De Lis Pop-Up Cajun Southern BBQ Restaurant November 6- November 8

$30.00$40.00

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Description

Join us at Get in the Kitchen! becomes a Pop-up Restaurant for one weekend only!

About this Event

Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago

Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.

Chef Allen will be offering an amazing array of Southern BBQ and Cajun inspired dishes in a Prix fixe menu to tantalize all palates.

HOW IT WORKS:

Reservations are strongly encouraged due to COVID compliance, but walk ins are welcome. Call ahead for availability.

  1. In order to reserve, simply select your date and time above.
  2. When you come in for dinner or brunch you will choose your choices for Appetizer, Entree’ and Dessert.
  3. If you are electing the Seafood Boil upgrade, make sure to select the “Seafood Boil” option when you order.

We are also BYOB, so bring your favorite bottle!

  • Friday Dinner Starting at 6PM or 8PM
  • Saturday Brunch 12 PM & 2PM
  • Saturday Dinner  Starting at 6PM or 8PM
  • Sunday Brunch 12 PM & 2PM
  • Sunday Dinner Starting at 6PM or 8PM

DINNER MENU:

Choice of Appetizer

  • Chicken and Sausage Gumbo
  • Smoked Brisket Chili
  • Vegan Chili
  • Collard Green Egg Rolls with Creole Dijon Sauce

Choice of Entree:

  • Smoked Beef Brisket with Mac and Cheese and Greens
  • Chicken and Sausage Jambalaya
  • Vegan Jambalaya (V, GF)
  • Blackened Catfish with Parmesan Cream Sauce  with Mac and Cheese and Greens
  • Fried Chicken with Red Beans and Rice (Chicken Breast Pieces)

Choose 1 Dessert:

  • Bread Pudding (walnut & raisins) w / Crème AnglaiseV
  • Beignets with Powdered SugarV
  • Rum Marinated Carmelized Peaches and Ice CreamGF

BRUNCH MENU:

Includes Yogurt Parfait and Croissants

  • Fried Chicken Breast and Waffles w Praline Syrup
  • Catfish and Grits
  • Sweet Potato Brisket Hash (W Eggs your way)
  • Bananas Fosters French Toast with Eggs

Choose One Dessert:

  • Bread Pudding (walnut & raisins) w / Crème AnglaiseV
  • Beignets with Powdered SugarV
  • Rum Marinated Carmelized Peaches and Ice Cream

Address: Get in the Kitchen! |3617 North Broadway

More About the Chef: Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

REFUND POLICY: NON-REFUNDABLE, but you can substitute anyone you like if you can’t make it.

Additional information

Date & Time

Friday November 6th 6PM, Friday November 6th 8PM, Saturday November 7th 6PM, Saturday November 7th 8PM, Sunday November 8th 6PM, Sunday November 8th 8PM, Saturday November 7th Brunch 2PM, Saturday November 7th Brunch 12PM, Sunday November 8th Brunch 2PM, Sunday November 8th Brunch 12PM